CHICKEN THIGHS WITH PLUM TOMATOES, SPINACH, MUSHROOMS, AND ARTICHOKE HEARTS
Chicken thighs cooked on the stove with a hearty sauce of spinach, mushrooms, artichoke hearts, garlic, and sofrito. The lower the heat, the longer the cooking time and the more tender and juicy the chicken will be. Serve with linguini: place a portion of pasta on a large plate and pile the chicken mixture on top with juices and the chunks of good stuff.
Provided by Laura Del Savio
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h40m
Yield 3
Number Of Ingredients 13
Steps:
- Heat 1/4 cup oil in a heavy skillet over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken thighs and cook, turning occasionally, until fully browned and garlic has burned slightly, about 10 minutes; the burnt garlic will add to the smoky flavor of the dish.
- Add sofrito to the skillet and stir until chicken is coated in sofrito and oil. Season with salt and pepper. Turn heat to low and cook until chicken is no longer pink at the bone and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the heat and set aside.
- Meanwhile, heat 1 tablespoon oil in a Dutch oven over medium heat. Add mushrooms and season with salt and pepper. Cook until mushrooms are slightly brown, adding a bit more oil if pan gets too dry, about 5 minutes. Stir in spinach and cook for 5 minutes. Add tomatoes and chicken, garlic, and sofrito mixture from the skillet; stir to mix.
- Return the skillet to the stove and turn heat to high. Pour Cabernet Sauvignon into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Transfer wine glaze to the Dutch oven; mix to combine. Add 2 cups chicken broth or more to fully cover the chicken. Reduce heat to low and simmer for at least 1 hour.
- Shortly before serving, place pine nuts in a dry skillet over medium-low heat. Cook, stirring frequently, until browned, about 3 minutes. Add pine nuts to the chicken mixture. Stir in artichoke hearts and allow to heat for 1 minute prior to serving.
Nutrition Facts : Calories 812.6 calories, Carbohydrate 25.9 g, Cholesterol 141.4 mg, Fat 51.9 g, Fiber 8.1 g, Protein 54 g, SaturatedFat 9.1 g, Sodium 1596.7 mg, Sugar 5.9 g
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Okhuarobo Queen
[email protected]This is a great recipe for a special occasion dinner. It's a little time-consuming to make, but it's worth it.
Leisa B
[email protected]This dish was a little too salty for my taste, but otherwise it was very good. I will definitely make it again, but I will use less salt next time.
Khansa Mustafa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Philip Squires
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is so flavorful.
Razan Williams
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is cooked in a light sauce and the vegetables are roasted to perfection.
Brian Chau
[email protected]This dish was a little too spicy for my taste, but otherwise it was very good. I will definitely make it again, but I will use less chili pepper next time.
Tuya Mundgai
[email protected]I'm not a big fan of chicken thighs, but I loved this dish! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Tabah Noela
[email protected]This is my go-to recipe for chicken thighs. It's so easy to make and it's always delicious. I love the combination of plum tomatoes, spinach, mushrooms, and artichoke hearts.
Pulane Jantjies
[email protected]This dish was a little bland for my taste. I think it needed more seasoning.
Muhammad din
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is so flavorful.
Njabulo Jali
[email protected]This is a great recipe for a special occasion dinner. It's a little time-consuming to make, but it's worth it. The chicken was cooked perfectly and the sauce was amazing.
Nya Heidt
[email protected]This dish was a little too salty for my taste, but otherwise it was very good. I will definitely make it again, but I will use less salt next time.
24 alamin
[email protected]I'm not a big fan of artichoke hearts, but I loved this dish! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Kai Mitchel
[email protected]The sauce was a little too tangy for my taste, but otherwise this was a great dish. I will definitely make it again, but I will use a different sauce.
SHOFIUL SHANJID
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it uses ingredients that I usually have on hand.
suhaib Ibrahim
[email protected]I made this last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Absam Jutt
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I loved the combination of plum tomatoes, spinach, mushrooms, and artichoke hearts.