CHICKEN THIGHS WITH ORANGE JUICE GLAZE
Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!
Provided by Chef Jess L
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Arrange chicken in casserole dish. Pierce each thigh once or twice.
- Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
- Bake 40-45 minutes or until chicken is no longer pink.
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Terius San andreas
[email protected]I'm not a big fan of chicken thighs, but I loved this recipe. The chicken was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Emily Huth
[email protected]I love the way the orange juice glaze caramelizes on the chicken. It's so flavorful and delicious. This recipe is a keeper!
LADY TROUBLEZ
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can just throw it all together in the oven and forget about it. It's the perfect weeknight meal.
William Kerlin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is always a hit. I highly recommend this recipe!
AJMAL ALI KHAN
[email protected]I'm not a big fan of orange juice, but I loved this recipe. The glaze was not too overpowering, and it really enhanced the flavor of the chicken. I will definitely be making this again.
Mylife
[email protected]I served this dish with roasted vegetables, and it was a perfect meal. The chicken and vegetables were both cooked to perfection, and the flavors complemented each other perfectly.
Khalifa Rasuli
[email protected]I substituted honey for the brown sugar in the glaze, and it turned out great. The honey added a nice floral note to the glaze, and it paired well with the orange juice.
Jamon Miles
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still juicy, and the glaze was thick and flavorful. I highly recommend this recipe!
Numtaz Baloch
[email protected]The orange juice glaze is absolutely delicious. It's the perfect complement to the chicken, and it really elevates the dish.
Tony Gervasi
[email protected]I love how easy this recipe is to make. I was able to throw it all together in about 15 minutes, and then just let it cook in the oven. It's perfect for a busy weeknight meal.
Gaming Biplob
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the glaze was perfectly balanced between sweet and tangy. I will definitely be making this again.