CHICKEN THIGHS WITH LEMON AND GARLIC
Make and share this Chicken Thighs with Lemon and Garlic recipe from Food.com.
Provided by walter smiley
Categories Stew
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the broth into a pan and bring to a broil.
- Add the garlic cloves, cover and simmer gently for 40 minutes.
- Heat the butter and oil in a saute pan, add the chicken thighs and cook gently on all sides until golden brown.
- Transfer them to an ovenproof dish.
- Preheat the oven to 375F.
- Strain the broth and reserve it.
- Distribute the garlic and lemon slices among the chicken pieces.
- Add the flour to the fat in the pan in which the chicken was browned, and cook, stirring for 1 minute.
- Add the wine, stirring constantly and scraping the bottom of the pan, then add the broth.
- Cook, stirring until the sauce has thickened and is smooth.
- Season with salt and pepper.
- Pour the sauce over chicken, cover, and cook for 40-45 minutes.
- If thicker sauce is required, lift out the chicken and reduce sauce by boiling rapidly, until it reaches the desired consistency.
- Scatter over the chopped parsley or basil and serve with boiled new potatoes or rice.
Nutrition Facts : Calories 574.2, Fat 38.8, SaturatedFat 12.4, Cholesterol 173.2, Sodium 665.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.4, Protein 37.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #poultry #french #european #diabetic #stews #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts #taste-mood #savory #4-hours-or-less
You'll also love
Haytam Darwiche
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus.
Fiddle Pants
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals to make during the week. This recipe fits the bill perfectly. The chicken is always juicy and flavorful, and the sauce is delicious. I usually serve it with pasta or potatoes.
isaam amjad
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I often double the recipe so I can have leftovers for lunch the next day.
Billy Strider
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I usually serve it with rice and a side of vegetables.
Bhim Subedi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Juwel Parker
[email protected]This recipe is a keeper! It's easy to make and the chicken is always cooked perfectly. The sauce is also very tasty. I've made this recipe several times and it's always a hit with my family and friends.
Darrius minor
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I'm glad I did! The chicken was very moist and the sauce was flavorful. I will definitely be making this again.
itz 4k
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is perfect for spooning over rice or pasta.
Auwalu Mohd
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Damion Parpart
[email protected]This recipe was a hit! The chicken was juicy and flavorful. The lemon and garlic added a wonderful brightness to the dish. I would definitely recommend it.