CHICKEN THIGHS WITH GREEN SAUCE
Provided by Robert Farrar Capon
Categories dinner, main course
Time 1h15m
Yield 4 or more servings
Number Of Ingredients 6
Steps:
- Arrange the chicken pieces in a large, deep skillet and pour the olive oil over them. Turn the pieces to coat them evenly with oil. Scatter the garlic pieces in the pan and lay the parsley and scallions (both uncut) on top of the chicken so as to "smother" it during cooking. Sprinkle lightly with salt and pepper.
- Cover the skillet securely and cook over very low heat for 1 hour.
- Uncover the skillet. Using a fork, remove all the garlic, parsley and scallion pieces to a blender and puree for a few seconds. With the blender still running, pour in all the juices from the skillet and puree until a smooth green sauce is achieved. Taste the sauce and season as desired with salt. Remove the chicken pieces to a serving platter, pour the sauce over them to coat evenly and serve.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 147 milligrams, Sugar 1 gram, TransFat 0 grams
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Ms Tithi
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. The sauce was also bland.
Agni Bist
[email protected]This was the best chicken dish I've ever had. The chicken was so moist and tender, and the sauce was incredible. I will definitely be making this again.
Salu Micado
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
ff king
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was amazing and the sauce was perfect. I will definitely be making this again.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]This dish was a hit with my family. The chicken was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Dana Harris
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was the perfect complement.
Sojib Hussain
[email protected]This recipe was easy to follow and turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hifza Amjad
[email protected]I made this recipe for my family and they loved it. The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
Hussain Gafoor
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Ahmad Noman Saber Khan
[email protected]I'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken was very flavorful and the sauce was the perfect consistency.
kylee's wonderland
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Nathan Crawley
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious.
Leroy
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was so tender and juicy, and the sauce was the perfect balance of flavors.
Alabi Olamilekan
[email protected]5 stars! This dish was a hit with my family. Everyone loved the chicken and the sauce.
Ahmed Nahedd
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. The chicken was cooked perfectly and the sauce was delicious.
Appiah Eric
[email protected]This was an amazing recipe! The chicken was so moist and flavorful, and the green sauce was the perfect complement. I will definitely be making this again.