Provided by á-6817
Number Of Ingredients 7
Steps:
- Pat chicken dry & season with salt & pepper. Heat oil in a 12 inch heavy skillet over medium-high heat until it shimmers, sear chicken, skin side down until golden brown ( do NOT turn, 3 to 5 minutes, then transfer to platter. Pour off all but 2 tables. Fat from skillet. Cook garlic & celery in skillet over medium-high heat, stirring frequently until golden & just beginning to soften, about 5 minutes. Add wine & boil, uncovered until reduced by about half, 3-5 minutes. Add water or broth and bring to a simmer Return chicken, skin side up, to skillet and simmer, partially cover until cooked through, 20-25 minutes. Sprinkle with parsley.
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Sanjeewa Dsanjeewa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are cooked perfectly.
Gisingizo Magnifique
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this dish. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
arfan ulhaq
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious!
Isteyaque Alam
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and vegetables.
Emmanuel Setsofia
[email protected]This was my first time making chicken thighs and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Diana Vargas
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the vegetables are cooked perfectly. It's a great weeknight meal.
Shafeeq Ur Rehman
[email protected]This recipe was a bit too salty for my taste, but it was still good.
Nehansa Muthumini
[email protected]I love this recipe! The chicken is always tender and flavorful, and the vegetables are cooked perfectly. I always get compliments when I make this dish.
rana zubair
[email protected]I made this dish for my family and they loved it! The chicken was juicy and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Yusuf Sahad
[email protected]Not bad, but not great. The chicken was a bit bland and the vegetables were overcooked.
Mani Khokhar
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
sajon ahmed
[email protected]The chicken was a bit dry, but the vegetables were cooked perfectly.
Chris Kumis
[email protected]I'm not a big fan of celery, but I really enjoyed this dish. The chicken was tender and the sauce was flavorful.
Norsheed Melindo
[email protected]This recipe was easy to follow and the chicken came out great! I will definitely be making this again.
John Maina
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the vegetables were flavorful. I would definitely make this again.
Dd C
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sharon Andanje
[email protected]So good! The chicken was tender and flavorful, and the celery and garlic added a nice touch. I will definitely be making this again.
Aaliyah Payne
[email protected]Delicious and easy! I made this dish last night and my family loved it. The chicken was moist and juicy, and the vegetables were cooked perfectly. Will definitely be making this again.
Andrew Cayton
[email protected]This recipe was a hit! The chicken came out tender and flavorful, and the celery and garlic added a nice touch. I served it with roasted potatoes and green beans, and it was a perfect meal. Definitely recommend!