CHICKEN THIGHS WITH BALSAMIC VINEGAR

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Chicken Thighs With Balsamic Vinegar image

Make and share this Chicken Thighs With Balsamic Vinegar recipe from Food.com.

Provided by William Uncle Bill

Categories     Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon extra virgin olive oil
2 lbs bone-in skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped shallot, no substitute
1/4 cup balsamic vinegar, - 10 year old

Steps:

  • Heat a large frying pan on medium high heat and add olive oil.
  • Rinse thighs with cold water and pat dry with paper towelling.
  • Season thighs with salt and pepper.
  • Brown chicken thighs well on all sides, about 3 minutes.
  • Cover, reduce heat to medium and cook for approximately 25 minutes or until thights are almost cooked through, depending on size, turning once during cooking.
  • Add shallots, and cook for 2 to 3 minutes or until they soften.
  • Stir in balsamic vinegar and cook for 1 minute longer. Turn chicken to coat thoroughly.
  • Serve chicken thighs with cooked rice and spoon sauce over thighs.
  • NOTE: Although 10 year old Balsamic Vinegar is best, 6 year old also gives you a very good tasting chicken.

Nutrition Facts : Calories 321.7, Fat 12.3, SaturatedFat 2.7, Cholesterol 188.2, Sodium 490.7, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 44.9

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