CHICKEN THIGHS SURPRISE
This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice.
Provided by DRUMNWRITE
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Add the squash, eggplant, mushrooms, onion and garlic. Cook and stir for about 5 minutes, until lightly browned. Transfer to a 9x13 inch baking dish.
- In a medium bowl, stir together the condensed soup, chicken broth, garlic salt and pepper. Pour half of this mixture over the vegetables. Place chicken thighs over the top of the vegetables, and sprinkle with Swiss cheese. Pour the rest of the soup over all.
- Bake uncovered for 45 minutes in the preheated oven, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 15.5 g, Cholesterol 103 mg, Fat 27.8 g, Fiber 3.8 g, Protein 32 g, SaturatedFat 13.4 g, Sodium 880.1 mg, Sugar 4.4 g
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Miss Juli Islam
[email protected]I'm so glad I found this recipe. It's a great way to change up my chicken thigh routine.
Olukoya Sadiq
[email protected]This is my new favorite recipe for chicken thighs. It's so easy to make and the results are amazing.
Dil pershan
[email protected]This recipe is a winner! It's a great way to cook chicken thighs.
Michael Moore
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
guuled Abdi
[email protected]This recipe is a must-try! The chicken is so tender and juicy, and the sauce is amazing.
Views Fever
[email protected]I'm so glad I found this recipe. It's a great way to cook chicken thighs.
Bulumko Manganyelwa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tara Singh Rawat Rawat
[email protected]This recipe is a winner! The chicken is moist and flavorful, and the sauce is divine.
Johnda Nelms
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Posie “owai” Rooks
[email protected]This is my go-to recipe for chicken thighs. It's so easy to make and always turns out delicious.
Elloo Adam
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is so tasty.
waseem iqbal03339914535
[email protected]This recipe was easy to follow and the chicken turned out great!
Rosemary
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce.
Aminah Nalubwama
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was delicious.
Heart Moon
[email protected]The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again!
Nim Bhadur
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
P.S.T King
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making it again.
Sean V
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Kite nineteen
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked chicken thighs before, but they turned out perfectly. The sauce was also very easy to make and added a lot of flavor to the chicken.
Moiz Baloxh
[email protected]This chicken thighs surprise recipe was a hit! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.