A delicious and succulent chicken dish. It's on the table in less than an hour! Serve with pasta or roasted potatoes.
Provided by Jessica Lee
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 51m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Microwave spinach in a microwave-safe bowl until defrosted, about 5 minutes. Drain.
- Place chicken thighs in a gallon-sized resealable bag and pound with a heavy glass bottle until about 1/4-inch in thickness. Pat dry with paper towels.
- Combine the warm spinach, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, garlic powder, salt, and pepper in a bowl and mix until cheeses melt. Spread over the chicken thighs; roll and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat. Place the chicken thighs seam-side down and cook until browned, 3 to 4 minutes per side.
- Transfer skillet to the preheated oven and bake the chicken until no longer pink in the center and the juices run clear, 20 to 25 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 3.9 g, Cholesterol 72.5 mg, Fat 13 g, Fiber 2 g, Protein 22.6 g, SaturatedFat 3.2 g, Sodium 194.8 mg, Sugar 0.6 g
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Rahim bux Nizamani
[email protected]Overall, this recipe needs some improvement.
Thembisile Mkhonza
[email protected]The recipe didn't specify what kind of sun-dried tomatoes to use.
Rabin Chitrakar
[email protected]I would have liked more detailed instructions on how to prepare the stuffing.
Khairul
[email protected]This recipe is a bit too complicated for a weeknight meal.
Cara Farrell
[email protected]I'm not sure what I did wrong, but the chicken thighs didn't cook through.
Mash Morgan
[email protected]Overall, this is a good recipe, but I would make a few changes next time.
syed safat
[email protected]I found the recipe to be a bit too salty.
Muttea Syed
[email protected]The chicken thighs were a bit dry, but the stuffing was delicious.
Zaranna Anderson
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tanjid Samir
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Pub G lover funky
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Ehtasham khan
[email protected]This was the best chicken recipe I've ever tried! The chicken was moist and tender, and the stuffing was packed with flavor.
Nishad Khand
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The stuffing was so flavorful and the chicken was cooked perfectly.
TOUFIK AHMED
[email protected]I made this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the stuffing was delicious.
Sinombulelo Lutango
[email protected]This recipe is fantastic! The chicken thighs were moist and flavorful, and the spinach and sun-dried tomato stuffing was a perfect combination.