CHICKEN THIGHS - OSSO BUCO STYLE
Chicken thighs stand in well for veal shanks in osso buco; their higher fat content, compared to other chicken parts, lets them hold up to long cooking or braising. Chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyere-laced polenta.
Provided by Daily Inspiration S
Categories Chicken
Time 1h45m
Number Of Ingredients 22
Steps:
- 1. To prepare chicken, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoons salt and pepper. Add chicken to pan, cook 4 minutes on each side or until browned. Remove chicken from pan. Heat 1 teaspoons oil in pan over medium-high heat. Add onion, carrot, celery and 2 garlic cloves. Cover and cook 5 minutes or until tender, stirring occasionally. Stir in wine, scraping pan to loosen browned bits. Stir in 1/2 teaspoons salt , tomato, basil, and rosemary, bring to a boil. Cover, reduce heat to medium low and cook 15 minutes. Return chicken to pan. Cover and simmer 35 minutes or until chicken is done. Uncover and cook 5 minutes or until tomato mixture thickens.
- 2. To prepare polenta; combine milk and broth in a medium saucepan; bring to a boil. Remove from heat; gradually add instant polenta, stirring constantly with a whisk. Cover and cook over medium-low heat for 2 minutes. Remove from heat; stir in cheese and 1/4 teaspoons salt.
- 3. To prepare the gremolata; combine parsley, lemon rind and 1 garlic clove. Serve chicken mixture over polenta; sprinkle with gremolata.
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Hasnain Man
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Mian Jawad
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the chicken was a bit dry. I think I'll try a different recipe next time.
Dana Chavez
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I think I'll try a different recipe next time.
Moviefreak
[email protected]I'm not a big fan of chicken thighs, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed it! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
kids chanel
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
zzzlukededoggzz
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
liton paul
[email protected]I was a bit skeptical about using chicken thighs for osso buco, but I was pleasantly surprised. The meat was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Gokul Bc
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Alec Motaung
[email protected]I've never made osso buco before, but this recipe made it easy and delicious. The chicken thighs were a great substitute for the traditional veal shanks, and the cooking method was simple to follow. I'll definitely be making this again!
Jake Wall
[email protected]Just finished making this dish for dinner and it was a huge hit! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night. Thanks for sharin