CHICKEN THIGHS IN ASIAN TANGERINE MARINADE
This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.
Provided by Outta Here
Categories Asian
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate zest from tangerines, and squeeze juice into a bowl with zest.
- Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
- Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
- Preheat oven to 325°F.
- Coat an oblong baking dish with non-stick cooking spray.
- Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
- Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
- Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
- Place thighs on plates and spoon sauce over them.
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dyzaire golden
[email protected]This recipe is a keeper.
mir nadimulislam
[email protected]This recipe is amazing. I will definitely be making it again.
Gg Hg
[email protected]This recipe is a must-try. It's so flavorful and delicious. I can't wait to make it again.
Relebohile Lerato
[email protected]This recipe is a lifesaver. I'm always looking for new and exciting recipes to make for my family, and this one is a winner. It's so easy to make and the results are always delicious.
Kafil Uddin
[email protected]I'm so glad I found this recipe. It's the perfect weeknight meal. It's quick and easy to make, and the whole family loves it.
Ogonoware godwin
[email protected]This recipe is a game-changer. It's so easy to make and the results are incredible. I've made it for my friends and family several times and they all love it.
ak 47
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is to die for. I will definitely be making this again.
Sikandar Sikandar
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Pixie Dust ke
[email protected]This recipe is not for beginners. It's a bit too complicated and there are too many ingredients.
Joanna Kilpimaa
[email protected]I've tried this recipe several times and I've never been able to get it right. I don't know what I'm doing wrong.
Twarebireho Barnabas
[email protected]This recipe was a complete disaster. The chicken was tough and the sauce was bland.
LUNKS
[email protected]I would recommend using a different type of marinade. The tangerine marinade was a bit too overpowering.
Zee
[email protected]The chicken was a bit dry, but the sauce was delicious.
Jimmy Chege
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it.
hafiz rizwan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Shantel Sofia
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the tangerine marinade added a delicious citrus flavor.
Mohan M
[email protected]The chicken was tender and flavorful, and the sauce was tangy and sweet. My family loved it!
Nazmul Priya
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I would definitely recommend it to anyone looking for a delicious and easy Asian-inspired chicken dish.
Georgina Cox
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was so flavorful and moist, and the sauce was delicious. I will definitely be making this again!
shakib sikdar
[email protected]This Asian tangerine chicken thighs recipe was a hit with my family! The marinade was flavorful and the chicken cooked up tender and juicy. Even my picky eater loved it!