CHICKEN THIGHS IN A WINE AND LEMON SAUCE
Make and share this Chicken Thighs in a Wine and Lemon Sauce recipe from Food.com.
Provided by Papa D 1946-2012
Categories Chicken
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Season thighs well on both sides with lemon pepper. Place the flour in a shallow dish. Then dredge the chicken in the flour and place on a separate plate.
- In a deep oven proof skillet or dutch oven, add oil and heat over medium-high heat. When the oil is hot but not smoking, add the thighs and brown well on both sides, about 5 or 6 minutes. Remove the chicken from the skillet and set aside.
- Add the onions to the oil and cook, stirring to scrape up any browned bits at the bottom of the pan. Cook for about 5 minutes. Add the garlic, and season with salt and pepper. Cook for another minute or two. Add the wine, lemon juice, and chicken broth. Let mixture simmer for a few minutes. Add the butter and allow it to melt.
- Add the chicken thighs to the sauce. Top with chopped chives. Cover with lid, and place in the middle of the oven. Bake for 20 minutes, remove the lid and cook an additional 20 minutes. Before serving sprinkle with a garnish of fresh chopped chives and the ¼ cup of Parmesan cheese.
Nutrition Facts : Calories 487.8, Fat 34.3, SaturatedFat 10.3, Cholesterol 120.5, Sodium 274.3, Carbohydrate 13, Fiber 0.8, Sugar 1.6, Protein 24.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #poultry #chicken #dietary #low-sodium #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Arslan prince04
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Arif Sefic
[email protected]I would not recommend this recipe. It was a waste of time and money.
Imran Comilla
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
Faiz Habib
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked.
DJ Keith Wilson
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
JuliusMichael Waldner
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Munwar Palari
[email protected]This recipe is a winner! The chicken is always moist and flavorful, and the sauce is to die for. I've made it several times and it's always a hit.
sanjita bk
[email protected]I made this dish for my family and they loved it! The chicken was tender and flavorful, and the sauce was creamy and delicious.
Wayne R
[email protected]This dish is delicious! The chicken is cooked perfectly and the sauce is amazing. I'll definitely be making this again.
Md Rakib Hassain
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is creamy and flavorful. I've made it several times and it's always a hit.
Isei Sayir
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.
Mikya Moss
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Ms Nolte
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
Grey
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Mamasan Dukuly
[email protected]This chicken dish was a hit with my family! The sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.