CHICKEN THIGHS
Emeril's Essence is what makes these taste so good. You can buy the seasoning at the store. I like to make my own.
Provided by Kathy Williams
Categories Chicken
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a jar with a lid or an bowl, combine the first eight ingrediants. Mix well.(makes about 2/3 cup) Preheat oven 350 F
- 2. In a small bowl add the olive oil plus 1 Tbs of the ceole seasoning. Mix to form a paste. Brush the olive oil mixture on the skin side of the chicken.
- 3. Heat a cast iron grill pan until it smokes lightly. When hot place the chicken skin down first and cook for about 3-4minutes. Brush more olive oil mixture onto the other side of the chicken. Turn chicken over and cook for another 3-4 minutes.
- 4. Place the cast iron pan into the oven and cook for about 8 minutes of until the internal temperature reaches 165 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Elsebaity
[email protected]This is my favorite recipe for chicken thighs. It's so easy to make and the chicken always turns out perfectly cooked.
-a5n-
[email protected]I love this recipe! The chicken is so tender and the sauce is amazing. I always double the recipe so I have leftovers for lunch the next day.
James Caleb
[email protected]I've made this recipe a few times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the sauce is delicious.
Koala de Wombat
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Lacyline James
[email protected]I'm not a big fan of chicken thighs, but these were actually really good. The sauce was delicious and the chicken was cooked perfectly.
Robert Holt
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Luwsandawga Batbaatar
[email protected]I thought this recipe was just okay. The chicken was tender, but the sauce was a bit bland.
jamonte Porter
[email protected]The sauce was a bit too spicy for me, but the chicken was cooked perfectly.
Efrata
[email protected]These chicken thighs were a bit dry for my taste. I think I should have added more liquid to the slow cooker.
DRIVING RIGHT
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I'll definitely be making it again.
chef hamster
[email protected]This is my go-to recipe for chicken thighs. It's so easy to make and the chicken always turns out delicious. I love that I can just throw everything in the slow cooker and forget about it.
Alicia Hurtt
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and tender, and the sauce is delicious. I usually serve it with rice or potatoes.
AGYEI FRANCIS
[email protected]These chicken thighs were incredibly juicy and flavorful. I followed the recipe exactly and they turned out perfectly. My family loved them!