CHICKEN THIGH SPARERIBS(WELL, SORT OF, LOL)
We love this chicken recipe. I don't know who it's from, but it's on a worn piece of paper in my recipe box. Very tasty, and so easy. The sauce gets thick and coats the chicken so nicely. You can control the heat by increasing or decreasing the amount of pepper flakes. I also like to add more garlic, about 5 cloves total. Great with rice and a steamed veggie, and the kids like it too.
Provided by ciao4293
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil.
- Add chicken and brown on both sides, for about 6-7 minutes.
- Set aside cornstarch and the 1 tbsp water.
- In a mixing bowl, combine remaining ingredients and add to the chicken in the skillet.
- Bring to a boil, cover and reduce heat, simmer for 20 minutes.
- In a small bowl, combine the tbsp of water and the cornstarch, add to the chicken and cook until the sauce thickens and coats the chicken pieces.
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Salman Hashme
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zunaed Islam
[email protected]This is a great recipe for a potluck. It's easy to transport and everyone loves it.
RJ ABIR
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Jos M
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Mathew sanga
[email protected]I'm not a fan of spicy food, so I used a milder sauce. The chicken and ribs were still delicious.
The__Mask__Man
[email protected]I made this recipe in my slow cooker and it came out perfect. The meat was fall-apart tender and the sauce was thick and flavorful.
Bithi Akther
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken and ribs.
Bukola Falas
[email protected]This was my first time making chicken and ribs together and it turned out great! The instructions were easy to follow and the results were delicious.
Vicky Kumar
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The meat was so juicy and flavorful. The ribs were also cooked perfectly.
Kamilla Parenzee
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about how delicious the chicken and ribs were. I'll definitely be making this again.
Raja Shaheer
[email protected]This dish was a hit with my family. Everyone loved the combination of chicken and ribs. The sauce was the perfect balance of sweet and savory.
Arm An
[email protected]Amazing recipe! The chicken thighs and spare ribs were cooked to perfection. The meat was fall-off-the-bone tender and the sauce was flavorful. Will definitely be making this again!