CHICKEN THIGH PARMIGIANA
Make and share this Chicken Thigh Parmigiana recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken under cold running water and pat dry with paper towels, set aside.
- Melt margarine in a large sillet on moderately high heat.
- Cook chicken a few pieces at a time, skin side down, for 5 minutes or until golden brown.
- Return all chicken to skillet, add onion and garlic, cover skillet and cook 5 minutes.
- Uncover skillet and push chicken to one side.
- Add frozen block of spinach to skillet and sprinkle with 1/2 tsp salt and the basil.
- Cover skillet and simmer 15 minutes longer, separating the spinach with a fork as it cooks.
- Heat pasta sauce until warmed through and hold on low until ready to serve Meanwhile cook spaghetti, and drain.
- Uncover skillet and stir spinach toghether with onion and butter to mix thoroughly.
- Turn chicken skin side up and sprinkle with 1/4 cup Parmesan cheese.
- Cover skillet and simmer 10 minutes longer or until chicken is tender and thoroughly cooked.
- Remove skillet from heat.
- Arrange drained spaghetti on a large platter.
- Pour heated spaghetti sauce over pasta and top with cooked spinach mixture.
- Arrange cheese-topped chicken thighs on top and serve immediately.
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[email protected]This recipe is a winner! The chicken is perfectly cooked and the sauce is flavorful. I will definitely be making this again.
Maurcello Frazier
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Arun Sudhakaran
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Bindra Annet
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I like to serve it with a side of pasta.
Mareez E Ishq
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken thighs on the weekend, and then use them to make this dish during the week.
Jennifer Moananu
[email protected]This chicken thigh parmigiana is a family favorite. It's easy to make and always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Summer Spell
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is so flavorful. I like to add a little bit of spice to the sauce, and it always turns out great.
Md Mashuq
[email protected]This recipe is easy to follow and produces delicious results. The chicken was perfectly cooked and the sauce was flavorful. I will definitely be making this again!
Yared Asefa
[email protected]I made this chicken thigh parmigiana last night for dinner, and it was a hit! The chicken was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I served it with spaghetti and meatballs, and it was a perfect meal.
Nimrod Holozane
[email protected]This chicken thigh parmigiana recipe is a keeper! The chicken was juicy and flavorful, and the sauce was tangy and cheesy. I followed the recipe exactly, and it turned out perfectly. My family loved it!