CHICKEN THIGH OSSO BUCCO
An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark meat chicken but in this recipe you would think you were eating veal.
Provided by thistleridge
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Salt and pepper thighs and saute in 1T. olive oil.
- Chop onion, carrot, celery and garlic into a fine mince.
- Remove chicken thighs when brown on both sides.
- Add veggies to pan and cook till soft.
- Deglaze pan with red wine and reduce by half.
- Add tomato sauce, diced tomatoes, oregano and rosemary.
- Cook till bubbly then add thighs back to the pan.
- Simmer 40-60 minutes.
- Meanwhile combine chopped parsley, lemon zest and chopped garlic.
- Before serving add the last 3 ingredients.
Nutrition Facts : Calories 337.6, Fat 19.5, SaturatedFat 5.4, Cholesterol 105.3, Sodium 514, Carbohydrate 11.5, Fiber 3, Sugar 6.9, Protein 23.9
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hamza salah
[email protected]This dish is perfect for a special occasion.
M Anshad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Anamika H
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken thighs are so tender and the sauce is amazing.
Rinko Sodle
[email protected]I'm not sure what I did wrong, but my chicken thighs didn't come out tender at all. They were actually quite tough.
Pabitra Gaha
[email protected]This dish is perfect for a cold winter night.
Anjila Lama
[email protected]I'm not a fan of white wine, so I used chicken broth instead. It turned out great!
Majidjan kandhro110
[email protected]This recipe is a great way to use up leftover chicken thighs.
Abhijeet Yadav
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Bryn Ntale
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Rodyna Hamdy
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Meskerem Solomon
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Md Baten
[email protected]This recipe was a bit too complicated for me. There were too many steps and I ended up getting lost. I think I'll try a simpler recipe next time.
Zoe Melton
[email protected]This was my first time making chicken thigh osso bucco and it turned out great! The chicken was so tender and the sauce was rich and flavorful. I'll definitely be making this again.
Kay Ademola
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken thighs are always fall-off-the-bone tender and the sauce is to die for.
Arslan burat
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I'll definitely make it again, but I'll use less salt next time.
Pradeep Nakndalge
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken thighs are always moist and juicy, and the sauce is so flavorful.
Tumaini Lyn
[email protected]This chicken thigh osso bucco is a delicious and easy-to-make dish. The chicken thighs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.