CHICKEN THIGH ANTICUCHOS
"I was inspired to create this recipe by all of the delicious anticuchos [grilled meat kebabs] I ate while traveling through Peru," says Stephanie.
Provided by Stephanie Izard
Categories appetizer
Time 1h45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the aji panca puree: Put the aji panca chiles in a large bowl and cover with 1 1/2 cups boiling water. Cover with plastic wrap; let soak at least 1 hour or overnight.
- Puree the chiles and their soaking liquid with 1 teaspoon salt in a high-powered blender. You should have 2 cups; remove 1 1/2 cups and reserve.
- Make the marinade: Add the olive oil to the remaining puree in the blender along with the vinegar, tamari, gochujang, garlic, cumin, oregano and 1/8 teaspoon pepper. Season the chicken with salt and toss with the marinade in a large bowl; let sit 10 minutes.
- Meanwhile, make the serrano-cilantro sauce: Blend the serranos, poblano, cilantro, lime juice, orange juice, olive oil, mayonnaise and 1 teaspoon salt in a blender until mostly smooth. Set aside.
- Preheat a grill to medium high. Thread 4 or 5 pieces of chicken skin-side up onto each of 10 wooden skewers, leaving space between each piece. Grill the chicken skewers skin-side down until marked, about 3 minutes. Flip and cook until charred and cooked through, 3 to 4 more minutes.
- Transfer the skewers to plates and top with some of the reserved aji panca puree and the serrano-cilantro sauce. Sprinkle with cilantro and peanuts.
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ahmedj shagar
[email protected]I served these chicken thigh anticuchos with a side of grilled vegetables and it was a perfect meal.
Dk King
[email protected]I marinated the chicken thighs for longer than the recipe called for and they were so tender and juicy.
samir ayer
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
GCS MARYUM
[email protected]I'm not sure what I did wrong, but my chicken thighs came out dry.
Marshad 109
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Julie Brown
[email protected]These were a bit too salty for my taste, but my husband loved them.
Ali Junior
[email protected]I'm not a big fan of chicken thighs, but these were really good.
Wilmar Portillo
[email protected]The marinade for these chicken thighs is amazing! I could smell it all over the house while they were cooking.
Naveed Jan
[email protected]These were so easy to make and so flavorful! I will definitely be making these again.
Marty Cook
[email protected]I'm not sure what I did wrong, but my chicken thighs came out tough.
Mustajab shah
[email protected]I made these for a potluck and they were a huge success! Everyone raved about how delicious they were.
Arib Vai
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Tahsin Alam
[email protected]I followed the recipe exactly and the chicken thighs came out perfect. I will definitely be making this again!
Nazif Maloku
[email protected]The chicken thighs were a bit dry, but the marinade was delicious.
Malik Hidayat
[email protected]These were easy to make and turned out great! I served them with a side of grilled vegetables and everyone loved them.
pawan sah
[email protected]I'm not usually a fan of chicken thighs, but these anticuchos were amazing! The marinade made the chicken so tender and juicy.
Minahil Irfan
[email protected]These chicken thigh anticuchos were a hit at my last party! The marinade was flavorful and the chicken was cooked perfectly. I'll definitely be making these again.