CHICKEN THIGH AND SMOKED SAUSAGE GUMBO
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F. Line a sheet pan with parchment paper.
- Sprinkle chicken liberally with Cajun seasoning on prepared sheet pan. Roast chicken for 15 minutes.
- Combine oil and flour in a large cast-iron or enameled Dutch oven over medium heat. Cook, whisking frequently, until it reaches a milk chocolate brown, about 30 minutes.
- Continue to cook the roux until it reaches a dark chocolate brown color, then add the onions, celery, bell peppers and half of the okra. Cook, stirring occasionally, until tender, then add garlic and cook, stirring occasionally, for another 5 minutes.
- Add the sausage, Worcestershire sauce, salt, pepper and bay leaves and stir to combine. Add chicken stock and beef stock and bring to a roaring boil. Add the chicken, green onions, cayenne and remaining okra.
- Simmer for 1 hour, then remove the chicken thighs. Take the meat from the bones and discard the skin. Stir the chicken back into the pot along with the file powder. Skim off any excess grease that has accumulated at the top before serving. Sprinkle with more file powder as garnish.
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Victoria Cervantes
[email protected]This gumbo was delicious! I will definitely be making it again.
Angelica Buck
[email protected]This gumbo was a little too thick for my taste, but the flavors were great.
aditha
[email protected]I'm not a big fan of gumbo, but I really enjoyed this recipe. It was flavorful and satisfying.
Tayyab Khosa
[email protected]This gumbo is a family favorite. We make it every year for our Christmas party.
Haider Habib
[email protected]I love this gumbo! It's so easy to make and it always turns out delicious.
Afzaal Writes
[email protected]This was the first time I ever made gumbo and it turned out great! I followed the recipe exactly and it was perfect.
arshad Khalid
[email protected]I made this gumbo for a potluck and it was a big hit! Everyone loved it.
Todd Joseph
[email protected]This gumbo was a great way to use up some leftover chicken and sausage. It was easy to make and very flavorful.
mrfluents Chuks
[email protected]I would not recommend this gumbo. It was a waste of time and money.
lehlohonolo jade
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either.
Rudra Talukder Doller
[email protected]I wasn't impressed with this gumbo. The broth was bland and the chicken was dry.
Jon Ferguson
[email protected]This gumbo was a little too spicy for my taste, but other than that it was very good.
El Seven
[email protected]I've made this gumbo several times now and it's always a winner. It's easy to make and always turns out great.
Natsu XD
[email protected]This gumbo was delicious! I made it for a party and it was a big success. Everyone loved it.
Hajra Haroon
[email protected]I followed the recipe exactly and it turned out great! The gumbo was thick and hearty, and the flavors were well-balanced. I especially liked the addition of the smoked sausage.
NAWRAS BRA
[email protected]This gumbo was a hit with my family! The chicken thighs and smoked sausage were perfectly cooked and the broth was flavorful and rich. I will definitely be making this again.