CHICKEN THIGH AND DUMPLING STEW
Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well with fresh green beans.
Provided by averyfern
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, melt the butter and cook the chicken thighs until the meat is just cooked through. Remove the chicken pieces from the skillet and allow to cool. Using forks, pull meat from the bones and cut into small pieces or shred. Set aside.
- Meanwhile, in a medium skillet, cook the bacon over medium heat until nicely browned and crispy. Remove strips from bacon grease and drain on a paper towel. Crumble the drained and cooled bacon and set aside. Reserve 1 tablespoon of the bacon drippings.
- Scrape the chicken drippings from the large skillet into a large stock pot or Dutch oven. Cook the celery, carrots, red onion, and garlic over medium heat until the red onions are soft and transparent. Add the vegetable broth, chicken, and 1 tablespoon reserved bacon grease. Simmer over medium heat for 12 minutes, then stir in paprika, heavy cream, cream of chicken soup, and water. Heat through, stirring regularly, about 5 minutes. Stir in the sweet corn and ground pepper.
- Tear each buttermilk biscuit into quarters and drop into the chicken stew. Reduce heat to medium-low; stir occasionally until dough is cooked though, forming dumplings at the top of the stew, about 10 minutes. Remove from heat and serve with a garnish of crumbled bacon.
Nutrition Facts : Calories 532.7 calories, Carbohydrate 33.4 g, Cholesterol 118 mg, Fat 31.7 g, Fiber 2.2 g, Protein 28.8 g, SaturatedFat 12.3 g, Sodium 1473 mg, Sugar 6.5 g
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Ayimeh Patience
[email protected]I made this stew last night and it was delicious! The chicken was cooked perfectly and the dumplings were so soft and fluffy. The broth was also very flavorful and satisfying.
Zack Teegarden
[email protected]This stew is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the dumplings are light and fluffy. The broth is also very flavorful and delicious.
Amanda freeman
[email protected]I've made this stew several times now and it's always a hit. It's a great way to use up leftover chicken and the dumplings are always a crowd-pleaser.
Dmdezi miller
[email protected]This is a great recipe for a comforting and hearty meal. The chicken thighs are juicy and flavorful, and the dumplings are light and fluffy. The broth is also very flavorful and delicious.
Hamza Khan Official
[email protected]I made this stew last night and it was delicious! The chicken was cooked perfectly and the dumplings were so soft and fluffy. The broth was also very flavorful and satisfying.
April Summerlin
[email protected]This stew is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the dumplings are light and fluffy. The broth is also very flavorful and delicious.
Abdul Faisal
[email protected]I've made this stew several times now and it's always a hit. It's a great way to use up leftover chicken and the dumplings are always a crowd-pleaser.
Shahyar Khan
[email protected]This is a great recipe for a comforting and hearty meal. The chicken thighs are juicy and flavorful, and the dumplings are light and fluffy. The broth is also very flavorful and delicious.
MD MALAK
[email protected]I made this stew last night and it was a hit with my family! The chicken was cooked perfectly and the dumplings were so soft and fluffy. The broth was also very flavorful and delicious.
Parvaizali Lashari
[email protected]This stew was so easy to make and so delicious! I used chicken thighs and they were so tender and juicy. The dumplings were light and fluffy and the broth was flavorful and satisfying.