CHICKEN TETRAZZINI WITH PEAS
Deli rotisserie chicken accelerates preparation of a classic casserole full of fabulous flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
- Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
- Into ungreased 2-quart casserole, pour spaghetti mixture. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 1 g
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Hristina Mihajlovic
[email protected]I've never had chicken tetrazzini before, but this recipe was a great introduction. It was easy to make and very flavorful.
Bhanu Dev
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a big disappointment.
Manuel's Family
[email protected]This recipe was a waste of time and ingredients. The sauce never thickened and the chicken was dry.
Dre King
[email protected]The sauce was too thick for my liking. I would recommend using less flour.
Vadeste Kyarimpa
[email protected]This dish was a little bland for my taste. I would recommend adding more salt and pepper.
Donna Ingle
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
BISHENYI MEDIA Tv
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful and satisfying.
Bobby Dude
[email protected]5/5 stars! This dish was a crowd-pleaser. Everyone loved the creamy sauce and tender chicken.
Kamran Mustafa
[email protected]This was my first time making chicken tetrazzini and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.
Charles Mensah
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese. :)
M M ALAM Khan
[email protected]This chicken tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the chicken and peas were cooked perfectly. I will definitely be making this dish again.