CHICKEN TETRAZZINI WITH CHEDDAR CHEESE
Make and share this Chicken Tetrazzini With Cheddar Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375°; coat a 3 quart baking dish with nonstick cooking spray; set aside.
- Saute celery and onion in butter in a large saucepan, 3 minutes.
- Add in mushrooms and bell pepper; cook 3 minutes.
- Blend in flour; add milk, stirring constantly until thickened.
- Add in cheddar, pimento, Worcestershire, salt, red pepper flakes, garlic, black pepper, and nutmeg; stir to melt cheddar; stir in sherry.
- Add chicken, 3/4 cup almonds, and spaghetti to the saucepan; stir to combine; transfer mixture to prepared baking dish.
- Mix the remaining 3/4 cup almonds with Parmesan cheese; sprinkle over top of spaghetti mixture.
- Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts : Calories 584.7, Fat 33.2, SaturatedFat 14.2, Cholesterol 88.1, Sodium 762.5, Carbohydrate 40.5, Fiber 5, Sugar 4.4, Protein 31.8
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MP MP
[email protected]This was my first time making Chicken Tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Olamma Faith
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Tomboy123
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The creamy sauce is delicious and the chicken and pasta are cooked perfectly.
Eazy Deep
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The creamy sauce is rich and flavorful, and the chicken and pasta are cooked perfectly.
Joy Okwuokenye
[email protected]This is my favorite Chicken Tetrazzini recipe. It's easy to make and always turns out delicious. I love the combination of the creamy sauce, tender chicken, and al dente pasta.
Alessandra Iannelli
[email protected]I love this recipe! The creamy sauce is so flavorful and the chicken is always tender. I always get compliments when I make this dish.
Sheri Cullen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sengey Lama
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out delicious! I will definitely be making this again.
Sajjadkhan Khan
[email protected]This recipe was easy to follow and the dish turned out great! I loved the creamy sauce and the tender chicken. I will definitely be making this again.
SK Kamal Hossin
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful and satisfying. I will definitely be making this again!
Tammy Bruce
[email protected]This was a great recipe! I used whole wheat pasta and reduced-fat cheese, and it was still delicious. I also added some chopped broccoli and carrots to the sauce for extra veggies.
Sameer Nepal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheesy sauce is rich and flavorful, and the chicken and pasta are cooked perfectly. I highly recommend this recipe!
Tz Trending
[email protected]This is my go-to recipe for Chicken Tetrazzini. It's easy to make and always turns out great. I love the combination of the creamy sauce, tender chicken, and al dente pasta.
Lovely Mickey
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the chicken was moist and tender. I would highly recommend this recipe to anyone looking for a comforting and flavorful meal.
Tabitha Wheatley
[email protected]This Chicken Tetrazzini with Cheddar Cheese was a hit with my family! The creamy sauce was flavorful and cheesy, and the chicken and pasta were cooked perfectly. I will definitely be making this again.