CHICKEN TETRAZZINI, NO WHIPPING CREAM REQUIRED
I found this recipe in my very loved Better Homes and Gardens Cook Book and just had to share it with you. I hope you enjoy it as much as we do!
Provided by picklzon2
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook spaghetti or linquine according to package directions; drain.
- Meanwhile, in a large saucepan cook mushrooms and green onions in hot butter or EVOO until tender.
- Stir in flour, pepper and nutmeg. Add broth and milk all at once. Cook and stir until thickened and bubbly.
- Stir in chicken, sherry (if using), and half of Parmesan cheese. Add cooked spaghetti; stir gently to coat.
- Transfer pasta mixture to a 2-quart rectangular baking dish. Sprinkle with the remaining Parmesan cheese and the almonds.
- Bake in a 350 degree oven, uncovered, for 15 minutes. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 338.6, Fat 11, SaturatedFat 5.4, Cholesterol 56, Sodium 317.9, Carbohydrate 36.5, Fiber 1.8, Sugar 1.9, Protein 22.4
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Suyaib Shuvo
[email protected]This is the worst chicken tetrazzini recipe I've ever tried. I'm never making it again.
michael ramboz
[email protected]This recipe is a total fail. Don't waste your time or money on it.
Noma Chapezi
[email protected]I would not recommend this recipe to anyone. It's not worth the effort.
christine bowman
[email protected]This recipe is a waste of time. It took me forever to make, and it didn't even taste good.
Kwaku Prince Oppong
[email protected]I followed the recipe exactly, but my chicken tetrazzini turned out watery. I'm not sure what went wrong.
vicky Mian
[email protected]This dish was a little too rich for my taste. I think I would have liked it better if I had used less cheese.
Rudi Hartz
[email protected]I'm not sure why this recipe is called chicken tetrazzini. It doesn't really taste like anything I've ever had before.
Jacob Furneyvall
[email protected]This chicken tetrazzini is so flavorful. I love the combination of the cheese, mushrooms, and peas.
Johnson House
[email protected]I made this recipe exactly as written, and it turned out perfectly. I didn't have to make any adjustments.
Sanjay Tamang
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and peas in this dish.
Devi Gurung
[email protected]I love that this recipe doesn't require any whipping cream. It makes it so much easier to make.
rkrimon Boss
[email protected]This chicken tetrazzini is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Mello Moeti
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite!
Nightmare Shadow Afton Fazbear
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Taniya Begum
[email protected]This recipe is a great way to use up leftover chicken. I always have a hard time coming up with new ways to use it, but this dish is always a winner.
Justin Woods
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Yemani Yasin
[email protected]The chicken tetrazzini was delicious! The sauce was rich and creamy, and the chicken was cooked perfectly.
Abdulrehman Here
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Oforka Justice
[email protected]This chicken tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy.