CHICKEN TETRAZZINI IN A SLOW COOKER
The original recipe came from Mable Hoffman's Crockery Cookery, and is my favorite slow cooker cook book. I have tweaked it a little. This is so easy and the first part can be combined and put in the fridge the night before for all you working gals. If you put the ingredients in a disposable slow cooker bag (and put in a bowl in...
Provided by Jane Whittaker
Categories Chicken
Time 5h10m
Number Of Ingredients 15
Steps:
- 1. Put a disposable slow cooker liner in your slow cooker.
- 2. Cut the chicken into good sized chunks or strips. I like about a 2 inch or bigger chunk
- 3. Chop onion and put onion and chicken in the slowcooker.
- 4. Add the broth, wine, onion,mushrooms, salt thyme, pepper and parsley.
- 5. Cover and cook on low for 4 to 5 hours.
- 6. Turn to high. Dissolve cornstarch and water together and stir into slow cooker.
- 7. Cover and cook for another 20 minutes.
- 8. Stir in milk, cooked spaghetti, and half of the parmesean cheese.
- 9. Serve in beautiful pasta bowls, sprinkle with remaining parmesean, and some fresh chopped parsley.
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sherri costigan
[email protected]This recipe is a great way to use up leftover chicken.
Nalep e
[email protected]I'm not a fan of cream-based sauces, so I used a light Alfredo sauce instead. It was still very good.
Ambrose Keroos
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.
John Kioko
[email protected]This recipe is a great base for Chicken Tetrazzini. I added some additional spices and herbs to give it more flavor.
Skeikh Saadi
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped broccoli and carrots to the mix for a more veggie-packed meal.
Jayden Tyrell
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken.
Alexandra Donoghue
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Malik Williams
[email protected]I'm not a fan of cream-based sauces, so I used a light Alfredo sauce instead. It was still very good.
Giordalenne Cijntje
[email protected]This recipe is a great base for Chicken Tetrazzini. I added some additional spices and herbs to give it more flavor.
Alvin Rodgers
[email protected]The sauce was a little too salty for my taste. I would use less salt next time.
Thoya Leo (Thoyal)
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped broccoli and carrots to the mix for a more veggie-packed meal.
Noxolo Makhanya
[email protected]I'm not a huge fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Jaxson Lewis
[email protected]This recipe is a keeper! It's easy to make and the flavor is out of this world. I will definitely be making it again and again.
Khushbu Sajjad
[email protected]I found that the chicken was a little dry. I think I would cook it on low for longer next time.
Zaid Lll
[email protected]The sauce was a little too thin for my liking, but the flavor was still good. I'll try adding a little cornstarch next time to thicken it up.
Chinyere Donald
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it.
Hannah Keithley
[email protected]Followed the recipe exactly and it turned out perfectly! The chicken was cooked through and the sauce was delicious. My family loved it!
Julian Vereen
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped broccoli and carrots to the mix for a more veggie-packed meal.
FXCXDX
[email protected]I was skeptical about making Chicken Tetrazzini in a slow cooker, but I was pleasantly surprised. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Arya Boodhai
[email protected]Chicken Tetrazzini is one of my favorite comfort food dishes, and this slow cooker version is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.