CHICKEN TETRAZZINI FROM GIADA
Make and share this Chicken Tetrazzini from Giada recipe from Food.com.
Provided by smccall
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 450.
- Use 1 tablespoon of the butter to grease a 13x9 inch baking dish.
- In a large, nonstick frying pan, melt 1 tablespoon of the butter and the oil.
- Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the pan and cook until pale golden. Transfer the chicken to a plate to cool slightly.
- In a large bowl, shred the chicken into bite size pieces.
- Add the mushrooms to the same frying pan. Saute until the liquid evaporates and the mushrooms become pale golden, about 12 minutes. Transfer the mushroom mixture to the bowl with the chicken.
- Melt the remaining 3 tablespoons butter in the same pan. Whisk in the milk, broth, cream, nutmeg, 1 3/4 teaspoon salt, and 3/4 teaspoon pepper. Increase the heat to high. Cover the sauce and bring to a boil. Then simmer, uncovered, whisking often, until the sauce thickens slightly, about 1 minute.
- Bring a large pot of salted water to a boil. Add the linguine and cook. Drain.
- Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
- Transfer the pasta to the prepared baking dish. In a small bowl, stir the cheese and bread crumbs to blend. Sprinkle over the casserole. Bake uncovered until golden brown on top - 25 minutes.
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Arman Khan5
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is cooked perfectly, and the sauce is creamy and flavorful. I would definitely recommend this recipe to others who are looking for a delicious and impressive dish.
Guddi Sharma
[email protected]I made this recipe for a special occasion, and it was a huge hit. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others who are looking for a special occasion dish.
Peter Padluq
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great. The chicken was moist and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to other
Marya KØKÕ
[email protected]I made this recipe in the Instant Pot, and it turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others who want to make a quick and easy meal in their Instant Pot.
Hauwa Lawal
[email protected]I made this recipe in a slow cooker, and it turned out great! The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others who want to make an easy and delicious meal in their sl
sajeda Said
[email protected]I'm gluten-free, so I made this recipe with gluten-free pasta. It turned out great! The pasta was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to other gluten-free people.
irene chuks
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was firm and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to other vegetarians.
Zaini Jara
[email protected]I made this recipe with a few substitutions, and it turned out great! I used whole wheat pasta instead of regular pasta, and I used skim milk instead of heavy cream. The dish was still creamy and flavorful, but it was also healthier.
Ddjifcb ygehiuggh
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit dry. I would not recommend this recipe to others.
Joseph Rosa
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Rida Hameed
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
MEGA PRINCE tv
[email protected]This was my first time making chicken tetrazzini, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
George Acosta
[email protected]I'm not a huge fan of chicken tetrazzini, but this recipe was really good. The sauce was rich and creamy, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Masud Telecom420
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.