CHICKEN TETRAZZINI FOR A CROWD
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!
Provided by Lois Shaw
Categories Main Dish Recipes Pasta Chicken
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
- Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 21.4 g, Cholesterol 49.4 mg, Fat 12 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.2 g, Sodium 506.4 mg, Sugar 2 g
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Nikittia Jackson
[email protected]I'm a beginner in the kitchen and this chicken tetrazzini was easy to make. The instructions were clear and concise. I'm so glad I tried this recipe.
Feroz Jan
[email protected]I got creative with this chicken tetrazzini and added some chopped artichoke hearts and sun-dried tomatoes. It turned out amazing! I love how versatile this recipe is.
Nsikak Paul
[email protected]This chicken tetrazzini is a great value for the money. It's made with affordable ingredients and it yields a lot of food. I was able to feed my family of four for under $20.
Mohamed Ehap
[email protected]I served this chicken tetrazzini at a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Rakib wadud
[email protected]This chicken tetrazzini is a classic dish done right. The sauce is creamy and flavorful, the chicken is tender and juicy, and the pasta is cooked perfectly. I highly recommend this recipe.
Parbeje Ali
[email protected]I made this chicken tetrazzini with whole wheat pasta and low-fat milk. It was still delicious! I also added some steamed broccoli to make it even healthier.
md nobi hossain
[email protected]This chicken tetrazzini is a lifesaver for busy moms. It's quick and easy to make, and it's always a hit with my kids. I also love that it's a one-pot meal, so cleanup is a breeze.
Cooper
[email protected]I'm a novice cook and this recipe was easy to follow. I was able to make it without any problems. The dish turned out great! My family loved it.
Emelda Etto
[email protected]I'm not usually a fan of chicken tetrazzini, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was perfectly cooked. I also liked the addition of sun-dried tomatoes. They gave the dish a nice tangy flavor.
rubel Ahmed
[email protected]This chicken tetrazzini is a crowd-pleaser! I made it for a party of 20 and it was a hit. The creamy sauce, tender chicken, and al dente pasta were perfect. I also loved the addition of mushrooms and peas. They added a nice flavor and texture to the