CHICKEN TETRAZZINI CASSEROLE
An easy version of a classic casserole made with rotisserie chicken and Chicken Helper™ crispy Parmesan chicken!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix seasoned crumbs (from Chicken Helper box) and melted butter; set aside.
- In 2-quart saucepan, stir uncooked pasta and sauce mix (from Chicken Helper box), hot water and milk; heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring frequently, until pasta is tender.
- In baking dish, mix chicken, frozen peas, mushrooms and pasta. Sprinkle crumb mixture on top. Bake uncovered 15 to 20 minutes or until crumbs start to brown and casserole is bubbling. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 0 g
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Azmat Ak
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this casserole. The sauce was so creamy and flavorful that I didn't even notice the mushrooms. I will definitely be making this again.
Mis Rayna
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would prefer a lighter version of this dish.
Thys Kruger
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
leish
[email protected]This casserole was easy to make and very delicious. I used a rotisserie chicken to save time and it worked out perfectly. I will definitely be making this again.
imran 650
[email protected]I'm not a fan of chicken tetrazzini, but I made this recipe for my husband and he loved it. He said it was the best chicken tetrazzini he had ever had.
Axmed Yusuf
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Bike Lover Sanvi
[email protected]I made this casserole for my family and they loved it! The sauce was so creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
king salaase
[email protected]I followed the recipe exactly and the casserole turned out great! The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Edgar Allan Dro
[email protected]This casserole was easy to make and very delicious. I used a rotisserie chicken to save time and it worked out perfectly. I will definitely be making this again.
Tanaysia
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Angela Finney
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would prefer a lighter version of this dish.
Marge Gomez Ortiz
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this casserole. The sauce was so creamy and flavorful that I didn't even notice the mushrooms. I will definitely be making this again.
Mohiuddin Md
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. The leftovers are also great the next day.
TheRevenger 111
[email protected]This chicken tetrazzini casserole was a hit with my family! The creamy sauce was rich and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.