CHICKEN TETRAZZINI CASSEROLE
I picked up a copy of Southern Living's Comfort Foods Recipe magazine at the grocery store. I decided to try their Chicken Tetrazzini. I haven't had this since I was a kid and forgot all about it! This recipe makes 2 casseroles. One to prepare immediately and one to freeze for later! After serving to my family I asked the BIG question...."Should I make this again sometime?" I received two overwhelming YES's from my kids, and one "yeah, ok" from my husband. I'd say that this recipe is a keeper! I served it with fresh bakery bread.
Provided by Jakers
Categories Chicken
Time 55m
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.
- Preheat oven to 350. Stir together chopped cooked chicken and next 8 ingredients in a large bowl; add vermicelli and toss well.
- Spoon chicken mixture into two lightly greased 11 x 7 inch baking dishes. Sprinkle with Cheddar cheese.
- Bake, covered, at 350 for 30 minutes; uncover and bake 5 more minutes or until cheese is bubbly.
- Note: Freeze unbaked casserole up to 1 month, if desired. thaw casserole overnight in refrigerator. Let stand 30 minutes at room temperature, and bake as directed.
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msuleman jutt86
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Syed M.Mahdi Kazmi
[email protected]This casserole was easy to make and very tasty. I loved the creamy sauce and the tender chicken.
Wonder Bread
[email protected]This was a great recipe! The casserole was creamy, cheesy, and flavorful. I will definitely be making this again.
Sad Boy MD Alamin
[email protected]This casserole was delicious and easy to make. I will definitely be making it again.
Dilawar Khan
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Khan Afghan
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Chris Osborne
[email protected]This was the best chicken tetrazzini I've ever had! The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Marcin W
[email protected]This was a great recipe. The casserole was creamy, cheesy, and flavorful. I will definitely be making this again.
Fabian Noueihed
[email protected]This casserole was delicious! I will definitely be making it again.
Dan Affa
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Kirubel Solomon
[email protected]This casserole was easy to make and very tasty. I loved the creamy sauce and the tender chicken.
kaycee Goodman
[email protected]This was a great recipe! The casserole was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this again.
Nancy Peru
[email protected]I'm not a big fan of chicken tetrazzini, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the chicken was tender. I would definitely make this again.
Jesus Estrada
[email protected]This casserole was easy to make and very tasty. I added some extra garlic and mushrooms to give it a little more flavor. It was a hit with my family and friends.
Beatrice
[email protected]This was my first time making chicken tetrazzini and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Dj BRIAN Pro De Spin Master
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect. I love that I can use leftover chicken or turkey in it, which makes it a great way to use up leftovers.
DIPKIRAN THAPA
[email protected]This chicken tetrazzini casserole was a hit with my family! It was creamy, cheesy, and packed with flavor. The chicken was tender and juicy, and the mushrooms and peas added a nice texture and flavor contrast. I will definitely be making this again.