CHICKEN TETRAZZINI (BY GIADA DE LAURENTIS)
I watched Giada make this on her show "Everyday Italian". I printed the recipe and I've made it a few times. It works well with left over turkey from Thanksgiving. It's a favourite in my family.
Provided by Alice C
Categories Casseroles
Time 1h35m
Number Of Ingredients 22
Steps:
- 1. Preheat the oven to 450 degrees F.
- 2. Spread 1 tablespoon of butter over a 9 x 13 inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
- 3. Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 1-2 minutes. Add the onion, garlic, and thyme, and saute until the onion is soft. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
- 4. Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
- 5. Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
- 6. Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dragon Lightning
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Aziza Alm
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that everyone will love.
Lynn Meese
[email protected]This is my go-to recipe for chicken tetrazzini. It's always a crowd-pleaser.
Puspa Subedi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lem Williams
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Crisy Oravitz
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Sharoon Sharoonbhatti
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled.
Md Meraj
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was too thick.
Jecca Cane
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
Amul Gurung
[email protected]This dish was a bit bland for my taste. I would recommend adding more seasoning.
world of memes and fun
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sk somon Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Simiso Sazi
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Clinton BrunoSr
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Tarin Akther
[email protected]This dish was easy to make and very delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Samz Kambale
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the sauce was creamy and cheesy. My family loved it.
Amaara Mohamed
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. My family loves it!
Christiana Agyemang
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Orielle Gray
[email protected]This is a great recipe! The chicken tetrazzini was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Entertain Videos
[email protected]This was my first time making chicken tetrazzini, and I was so impressed with how easy it was to make! The recipe was very clear and concise, and I had no trouble following it. The dish turned out delicious, and my family loved it.