CHICKEN TETRAZZINI A LA GIADA
Steps:
- 1. Preheat the oven to 450 degrees F. 2. Spread 1 tbsp of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tbsp each of butter and oil in a deep large nonstick frying pan over medium-high. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl. 3. Meanwhile, add 1 tbsp each of butter and oil to the same pan. Add the mushrooms and saute over medium-high until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken. 4. Melt 3 more tbsp butter in the same pan over medium-low. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 tsp salt, and remaining 3/4 tsp pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes. 5. Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended. 6. Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
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Alvi Hawlader
[email protected]This was a bit bland for my taste. I think I'll try adding some more spices next time.
Ameth Diawo
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Gaurav Mandal
[email protected]This was a great recipe! I made it for my family, and they loved it. It's a keeper!
Aramgan Ourc
[email protected]I'm not a big fan of chicken, so I substituted shrimp. It was delicious!
Sheikh Shakeel
[email protected]This was a bit too heavy for my taste. I think I'll try making it with a lighter sauce next time.
ROzi Abbas
[email protected]I made this dish with gluten-free pasta, and it turned out great. It's a great option for people with dietary restrictions.
Jeneston Jen
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Cristian Villalobos
[email protected]This was a bit bland for my taste. I think I'll try adding some more spices next time.
william borzo
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Celine Saroufim
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Rj Piya
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, and I've even added different vegetables. It's always delicious.
NCBS 420
[email protected]I've made this dish several times, and it's always a hit. It's so easy to make, and it's always delicious.
Dawit Wdeneh
[email protected]This was a great recipe! I made it for my boyfriend, and he couldn't stop raving about it. He said it was the best chicken tetrazzini he'd ever had.
Julie Benson
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. It was still tasty, but it wasn't as smooth as I would have liked.
Eyash Majumdar
[email protected]This was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter sauce next time.
Timothy
[email protected]I made this dish for a potluck, and it was gone in minutes. Everyone loved it!
Vincent Mutimbajr
[email protected]This is my new favorite pasta dish. It's so easy to make, and it's always a crowd-pleaser.
MD samsul Hok
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Magic Khush
[email protected]Giada never disappoints! This dish was incredible. The combination of flavors was perfect, and the pasta was cooked al dente.
Buulu john
[email protected]This was a hit with my whole family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.