CHICKEN TETRAZZINI
I received this recipe from a dear friend and it is delicious. The bought rotisserie chicken could easily be used in this also. It makes a large container for a big family, a potluck, or to put into 2 containers and freeze one for later. It is really good with a salad and Texas Toast or French Bread.
Provided by Donna Brown
Categories Chicken
Number Of Ingredients 14
Steps:
- 1. Cook chicken as desired. Shred or cut into small chunks. Cook pasta according to package directions, drain. Saute onions, celery, mushrooms and garlic in extra virgin olive oil (also bell pepper if you are using it - I even saute canned mushrooms). Spray large baking dish with cooking spray. Mix chicken, pasta, soups, broth, sour cream and sauted veggies. Mix well. At this point you can add 1/2 of the cheeses and mix well. Pour into baking dish. Top with remaining cheese. Bake in preheated 350 oven degree until bubbly, about 30-45 minutes. NOTE: If you feel you need more chicken broth, add before you top with the cheese. If you feel you need to decrease cheese for health sake that's fine. I also use whole wheat pasta.
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Rishaylin Naiker
[email protected]This dish is amazing! The chicken is so tender and the sauce is so creamy and flavorful. I will definitely be making this dish again and again.
Diana Garrett
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is tender and juicy, and the sauce is creamy and cheesy. I highly recommend this recipe!
Victoria Agyei
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Tebza Mogapi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and the sauce is creamy and cheesy. I like to add a little bit of chopped fresh parsley to the top before serving.
Arshad Prince
[email protected]I didn't like this dish at all. The sauce was very bland and the chicken was very dry. I would not recommend this recipe.
Jessica Nasser
[email protected]This dish was just okay. The sauce was a bit too thick and the chicken was a bit dry. I think I would have liked it better if the sauce had been a little bit thinner and the chicken had been cooked a little bit less.
Mahase Mofokeng
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful and the chicken was a bit dry. I think I would have liked it better if the sauce had been more flavorful and the chicken had been cooked a little bit longer.
Fada Rims
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and cheesy, and the chicken was a bit dry. I think I would have liked it better if the sauce had been a little bit lighter.
Kathryn Weller
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and cheesy. I highly recommend this recipe!
Grg Gamerz
[email protected]This recipe is amazing! The chicken is so tender and the sauce is so creamy and flavorful. I will definitely be making this dish again and again.
khalid chishti
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and the sauce was creamy and cheesy. I will definitely be making this dish again.
David Ray
[email protected]This was my first time making Chicken Tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Adison
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is tender and the sauce is creamy and cheesy. I like to add a little bit of chopped fresh parsley to the top before serving. It's a simple but delicious dish that's perfec
Kadence Gentz
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was creamy and cheesy. I added a little bit of extra garlic and paprika to taste. I served it with a side of steamed broccoli and it was a delicious meal.
Muskan Tayyab
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this dish again.
Rashid Ahmed
[email protected]Chicken Tetrazzini is a classic dish that I've always loved. This recipe is easy to follow and the results are delicious. The chicken is tender and flavorful, and the sauce is creamy and cheesy. I also love the addition of mushrooms and peas. This is