CHICKEN TETRAZZINI
Chicken Tetrazzini is a scrumptious creamy dish made with chicken, mushrooms, onions, garlic and pasta covered in a luscious cheddar cheese sauce and baked to golden perfection. It is always a hit with the family and leftovers heat up like a dream. This is a real hearty meal but if company is coming I love to serve this with...
Provided by Beth Pierce
Categories Casseroles
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Boil spaghetti slightly al dente according to package instructions. Drain well.
- 2. Heat 2 tablespoons vegetable oil in large skillet over medium heat. Add chicken and cook until golden brown on both sides and almost fully cooked through. Remove chicken to plate and let rest.
- 3. Preheat oven to 350 degrees.
- 4. Melt 2 tablespoons butter with 1 tablespoon oil in same large skillet over medium heat. Add mushrooms and cook until lightly browned; stirring several times. Add the onions and continue cooking until the onions are soft and the mushrooms are browned; stirring several times. Add the garlic and cook for 1 minute; stirring constantly. Plate vegetables and cover loosely with aluminum foil.
- 5. Melt 4 tablespoons butter over medium low heat. Whisk in flour. Cook for 2 minutes whisking constantly. Add cream and chicken broth alternating between the two. Whisk until creamy and smooth. Add the cooked vegetables to the sauce. Simmer until slightly thickened whisking frequently. Reduce heat to low and slowly add half of both cheeses alternating between the two and whisking until melted. Whisk in the dried parsley and crushed red pepper flakes.
- 6. Cut chicken into bite size pieces. In a 9×13 inch casserole dish combine the cooked pasta, cut chicken, and sauce stirring to combine. Sprinkle with the remaining cheese and bake covered for 30 minutes or until the cheese is melted and the casserole is heated through.
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Peris jung Kunwar
[email protected]This was an amazing dish! I highly recommend it.
Stacey Cameron
[email protected]This was a great recipe! I'll definitely be making it again.
Sila Thap
[email protected]This was a bit time-consuming to make, but it was worth it. It was one of the best chicken tetrazzini dishes I've ever had.
Joinab Bebi
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
jack ls
[email protected]This was a bit too salty for my taste, but overall it was a good dish.
carolyn crawford
[email protected]This was a great way to use up some leftover chicken. It was easy to make and tasted delicious.
kamara Lee
[email protected]I'm not a huge fan of mushrooms, but they were really good in this dish. I'll definitely be making this again.
Isaiah Myawa Real Stiff
[email protected]This is now my go-to recipe for chicken tetrazzini. It's so easy to make and it always comes out perfect.
Ethan Bolling
[email protected]Wow!
Nwachukwu Joseph
[email protected]This was a bit too rich for me, but my husband loved it. I think I'll try making it with a lighter sauce next time.
Jannat Noor
[email protected]The sauce was a little bland for my taste, but overall it was a good dish. I would try adding some more spices next time.
Ndungu Ngaluya
[email protected]Easy to follow recipe and the dish turned out amazing! Will definitely be making this again.
Chinchy bwoy
[email protected]I've made this dish several times now and it always turns out delicious. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Ali Ashab
[email protected]This was a hit with my family! The creamy sauce and tender chicken were a perfect combination. I added a bit of extra Parmesan cheese to the top before baking, which gave it a nice golden crust.