CHICKEN TETRAZZINI
My dear friend Lisa made this for us one night and I loved it. I also love how easy it is to make. I haven't made it with the pecans, but I am sure it would be good.
Provided by HeidiSue
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Bring medium-size pot of water to a boil over high heat.
- Add salt, if using, and stir in the vermicelli.
- Reduce heat to medium-high and cook the vermicelli, uncovered, until al dente (5-7 minutes).
- Reserve 1/2 a cup of water, then drain the vermicelli well in a coander.
- Transfer pasta to a large mixing bowl.
- Add the alfredo sauce, mushroom soup, reserved cooking water, chicken, parmesean, olives and sherry and stir until well combined.
- Scoop the mixture into a 13x9 dish.
- Scatter the pecans over the top.
- Bake the casserole until it is bubbling throughout, 25-30 minutes.
- Serve immediately.
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Fernando Linares
[email protected]I made this recipe for my family last night and they raved about it. The sauce was so creamy and flavorful.
Ruhma tariq
[email protected]This was a delicious recipe. The chicken was cooked perfectly and the sauce was very flavorful.
Abid Aoun
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Asanda Hlongwa
[email protected]This is one of my favorite pasta dishes. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Emma Towa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Octavia Simelane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Bilal Movie Mixing
[email protected]I made this recipe for my family last night and they raved about it. The sauce was so creamy and flavorful.
Chase Rose
[email protected]This was a delicious recipe. The chicken was cooked perfectly and the sauce was very flavorful.
Joshua Aaron
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Gopi Bhul
[email protected]This is one of my favorite pasta dishes. The sauce is so creamy and flavorful.
Ali Ajmel
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Mary Otieno
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the sauce was delicious.