CHICKEN TETRAZZINI
This is a very comforting dish and will disappear very quickly when serving up for family. So as Anna Mae suggests, if serving a crowd double up on this recipe. I've had this dish at many church events over the years and was so glad to come across the recipe. I love serving this for family & friends as they all love it! The men...
Provided by Anna Mae Kantor
Categories Pasta
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Melt butter over low heat. Blend in flour, salt, pepper, and 1 teaspoon chicken seasoning. Cook until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream and heat to boiling, stirring constantly. Boil one minute. Add spaghetti, cooked chicken, 1/2 cup parmesan cheese and mushrooms if used. Stir well. Pour into sprayed casserole dish and sprinkle with 1 teaspoon of chicken seasoning and the rest of the parmesan cheese. Bake about 30 minutes at 350 or until lightly browned and bubbly. Enjoy!!
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tamika rogers
[email protected]Bland.
Abubakr Khan
[email protected]Will definitely make again!
Hoffman Harold
[email protected]5 stars!
Chandrika Kalyani
[email protected]Easy to follow, delicious results!
prosper Onyekosor
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was very flavorful. I would definitely recommend this recipe.
Lonnie Mcwalters
[email protected]The chicken was a bit dry, but the sauce was very flavorful. I think I would use a different type of chicken next time, like boneless, skinless chicken thighs.
Bruce Whitehead
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with some fresh herbs, like thyme or rosemary.
M Muavia
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the chicken was tender and juicy. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
F O R chennals
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was very flavorful. I added some extra mushrooms and peas, and it was even better. I will definitely be making this again.
Benson Roi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and juicy, the sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch.
Johnson Stanley David
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Ryan Shaff
[email protected]I'm not usually a fan of chicken Tetrazzini, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Crash
[email protected]This was a hit with my family! The chicken was moist and juicy, the sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. Everyone went back for seconds.
abosede eniola
[email protected]Chicken Tetrazzini is an elegant and flavorful dish. The combination of tender chicken, creamy sauce, and crunchy breadcrumb topping is a real winner. I especially love the addition of mushrooms and peas, which add a nice depth of flavor and texture