CHICKEN TERRINE
Make and share this Chicken Terrine recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Cut chicken breasts into very thin strips and set aside.
- Remove meat from chicken legs and chop very finely.
- Combine meat from chicken legs with pork and veal.
- Sauté onion in butter until soft but not brown.
- Add onion, parsley, salt, thyme, allspice, lots of pepper, and egg to meat mixture and stir well.
- Pack half of the meat mixture into an 8 x 4 inch loaf pan, top with the strips of chicken and then cover with the remaining meat mixture.
- Arrange lemon slices on top and cover with foil.
- Place loaf pan in a large baking dish with once inch water.
- Bake for 1-1/2 hours.
- When done baking, remove foil and pour off fat.
- Remove lemon slices.
- Cover with fresh foil and place a weight on top.
- Chill over night in refrigerator.
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Zakhele Msezane
[email protected]I would definitely recommend this recipe to anyone who loves chicken terrine.
Asad ali66
[email protected]This terrine was a hit at my dinner party. Everyone loved it!
Ericka Luccin
[email protected]I've never made a terrine before, but this recipe made it easy. I'm definitely going to make it again.
Duane Buffham
[email protected]This terrine is a great way to use up leftover chicken. It's also a great dish to take to a potluck.
billy b
[email protected]I'm not a big fan of chicken terrine, but I thought this recipe was pretty good.
Rj Junaid
[email protected]The terrine was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Hridoy Das
[email protected]I love that this terrine can be served hot or cold. It's a great option for a buffet or potluck.
Anna malik
[email protected]This terrine is a great make-ahead dish. I made it the day before my party and it was perfect.
CH SAFEER
[email protected]I found the terrine to be a bit bland. I think it would have been better with some additional seasoning.
Manan Baloch
[email protected]The chicken terrine was a bit dry for my taste, but the flavor was still good.
Alex Kishor
[email protected]This was my first time making a terrine and it was surprisingly easy. The instructions were clear and concise, and the terrine turned out beautifully.
Byron Hill
[email protected]I've made this terrine several times now and it always turns out perfectly. It's a great dish to serve for a special occasion or a weeknight dinner.
castiga online
[email protected]This chicken terrine was absolutely delicious! The flavors were perfectly balanced and the texture was moist and tender. I served it with a simple green salad and roasted vegetables, and it was a hit with my family and friends.