CHICKEN TERIYAKI WITH GINGER RICE
Steps:
- In a large plastic resealable bag, add the soy sauce, brown sugar, garlic, and grated ginger and mix until the sugar is dissolved. Put the chicken thighs into the bag with the marinade. Seal and refrigerate at least 2 hours or as long as overnight.
- Preheat a grill or grill pan over medium heat.
- Remove the chicken from the marinade and set aside. Put the marinade in a pot over medium heat and reduce by half. Oil the grill grates with canola oil, arrange the chicken on the grill, skin-side down and cook for 8 minutes per side. Brush the chicken liberally with the reduced marinade before turning. (Reserve 1 piece of chicken for the Round 2 Recipe. Chicken Pot Stickers.)
- In a medium pot combine the rice, sliced ginger, salt and 3 1/2 cups of water. Bring to a boil over medium heat, then reduce the heat to low and cover. Let cook until the rice has absorbed all the water and is fluffy, about 15 to 20 minutes.
- While the chicken is cooking, put the scallions on the grill, reserve 1 uncooked scallion for Round 2 Recipe "Chicken Pot Stickers". Cook until wilted, about 2 minutes per side. (Reserve 2 grilled scallions for Round 2 Recipe "Chicken Pot Stickers")
- Transfer the rice to a serving platter, discarding the sliced ginger. Top with the cooked chicken, garnish with grilled scallions and serve.
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Brian Cruz
[email protected]This recipe was a hit! The chicken was cooked perfectly and the teriyaki sauce was amazing. The ginger rice was also a great addition. I will definitely be making this again.
Suraj vhujel
[email protected]This was a great recipe. The chicken was tender and juicy, and the teriyaki sauce was delicious. The ginger rice was also very good. I would definitely recommend this recipe to others.
Luthando uyanda Mthembu
[email protected]I loved this recipe! The chicken was cooked perfectly and the teriyaki sauce was flavorful. The ginger rice was a great addition and added a bit of extra flavor. I will definitely be making this again.
Tonya Seger
[email protected]This recipe was amazing! The chicken was so tender and flavorful, and the teriyaki sauce was delicious. The ginger rice was also perfect. I will definitely be making this again.
Svarbu Nesvarbu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. The ginger rice is also a great addition. This is a great recipe for a weeknight mea
Murtaza Ali Murtaza Ali khan
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful. The ginger rice was also very good. I would definitely recommend this recipe to others.
rehan memon
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the teriyaki sauce was delicious. The ginger rice was a nice touch and added a bit of extra flavor. I will definitely be making this recipe again.
Hassan Mohamed
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. The ginger rice was a perfect accompaniment. I will definitely be making this again.
Dylan SANGWA
[email protected]I'm not usually a fan of chicken teriyaki, but this recipe changed my mind. The ginger rice was a great addition, and the overall flavor was amazing. I'll definitely be making this again.
Qwequ Fliq
[email protected]This chicken teriyaki with ginger rice was absolutely delicious! The chicken was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this recipe again.