CHICKEN TERIYAKI SKEWERS
Steps:
- Mix ingerdients for sauce and refrigerate. Mix sherry, soy sauce, oil, sugar, garlic and pepper. Cut chicken in pieces and put in marinade for 2 hrs. Heat grill and put chicken pieces in skewers alternating with scallions. Grill 3 min on each side. Serve with sauce on the side.
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Faraaz Baloch
[email protected]Overall, I thought these skewers were pretty good. The chicken was tender and the teriyaki sauce was flavorful.
Patience Nkansah
[email protected]The chicken teriyaki skewers were a bit too salty for my taste.
Hajjat Hajat
[email protected]These skewers were easy to make and perfect for a quick weeknight meal.
Krista Foote
[email protected]I've made these skewers several times and they're always a hit! I love the combination of sweet and savory.
SiFi IFi
[email protected]These skewers were a bit dry, but the teriyaki sauce was very good.
Cj Gingi Van Rensburg
[email protected]I'm not a big fan of chicken, but these skewers were really good! The teriyaki sauce was amazing.
ALL BANGLA (SantoIslam)
[email protected]These skewers were a great way to use up leftover chicken. I marinated the chicken in the teriyaki sauce for an hour before grilling, and it was so flavorful.
Bukho Swelindawo
[email protected]I followed the recipe exactly and the skewers turned out perfectly. The chicken was juicy and the sauce was delicious.
Sangita Gurung
[email protected]The chicken teriyaki skewers were a bit too sweet for my taste, but my kids loved them.
Rizwan Malana
[email protected]These skewers were easy to make and turned out great! I'll definitely be making them again.
Rana Gulraiz
[email protected]I made these skewers for dinner last night and they were delicious! The chicken was so moist and the teriyaki sauce was amazing.
Amelia Elliott
[email protected]These chicken teriyaki skewers were a hit at my last party! The chicken was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.