CHICKEN-TERIYAKI NOODLE BOWLS
Instead of takeout, take 30 minutes to get an Asian-style noodle dish on the table. This bowl is made with the stellar combination of grilled chicken and eggplant, edamame and udon noodles. A savory soy-vinegar sauce does double duty as marinade for the chicken and sauce for the noodles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 10
Steps:
- Whisk together soy sauce, vinegar, brown sugar, and 3 tablespoons oil; season with salt. Place chicken in a resealable plastic bag with 1/4 cup soy-sauce mixture. Cook noodles in a large pot of boiling water according to package instructions until al dente; add edamame for last minute. Drain, rinse under cold water, and toss with 1/2 cup of remaining soy-sauce mixture.
- Heat grill to medium-high. Brush eggplant with remaining oil; season with salt and pepper. Remove chicken from marinade. Grill chicken and eggplant, flipping once and brushing both sides with remaining 1/4 cup soy-sauce mixture, about 3 minutes for chicken, 7 minutes for eggplant. Transfer to a plate; cut chicken into large slices. Top noodles with chicken, eggplant, and some juices from plate. Serve with mint, scallions, and sesame seeds.
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Official KarJ
[email protected]Thank you for sharing this recipe!
Dndjdk Ieeiieiei
[email protected]I'm going to make this for dinner tonight.
Amanuel Fenta
[email protected]This looks delicious!
Shaiza Nadeem
[email protected]I can't wait to try this recipe!
Benjamin Anyewinse
[email protected]This is the best chicken teriyaki noodle bowl I've ever had!
Ahtasham Ashiq
[email protected]I'm definitely going to make this chicken teriyaki noodle bowl again soon.
Nagudi Lukiya
[email protected]This dish is perfect for a party or potluck.
Hesyk Sk
[email protected]I highly recommend this recipe to anyone who loves chicken teriyaki.
Nirmala pariyar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Timzenn
[email protected]I would definitely make this dish again, but I would make a few changes. I would use a different type of noodle, and I would add some more vegetables.
Henk Van Der Merwe
[email protected]Overall, I thought this chicken teriyaki noodle bowl was a good recipe. It was easy to make and tasted good, but it wasn't anything special.
Lynn Bell
[email protected]The noodles were a little overcooked for my liking, but the chicken was cooked perfectly.
Dominc Ketter
[email protected]The chicken teriyaki noodle bowl was a bit bland for my taste. I think I would have liked it more if I had added some more spices to the chicken.
Md Belal Howlader
[email protected]I love that this recipe is so versatile. I was able to use vegetables that I already had on hand, and I could easily adjust the amount of sauce to my liking.
titaniumxz
[email protected]This dish was easy to make and didn't take long at all. I had it on the table in under 30 minutes.
Mustapha Musty
[email protected]I'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The sauce was sweet and tangy, but not overpowering. It was the perfect complement to the chicken and vegetables.
Nannu Ahmed
[email protected]This chicken teriyaki noodle bowl was a hit with my family! The chicken was tender and flavorful, the noodles were perfectly cooked, and the vegetables were crisp and colorful.