CHICKEN TERIYAKI - NIGELLA LAWSON
Chicken thighs in an Asian marinade, served with rice noodles and sugar snap peas. From Nigella Kitchen 1x04 "Kitchen Tourist" http://bit.ly/i2uCNq
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a non-reactive dish, stir together sake, mirin, soy sauce, brown sugar, ginger and sesame oil. Add chicken pieces, toss, cover with plastic, and refrigerate for 30 minutes.
- Add noodles to salted boiling water and cook until done (they should be fully soft, not al dente like Italian pasta).
- While noodles cook, heat peanut oil in wok or large skillet over medium flame. Remove chicken from marinade and stir-fry for 3-4 minutes. Add marinade, cover and simmer 10 minutes.
- Add sugar snap peas to noodles.
- Transfer chicken pieces to a large piece of foil and fold to seal inches Turn up flame under sauce until it thickens to a glaze. Add chicken back to pan (with any accumulated juices) and toss to coat.
- Drain noodles and peas, and transfer to a serving dish. Pour chicken over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
peppanut
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The chicken was moist and flavorful, and the sauce was not too sweet.
Secret Hacker
[email protected]This recipe is a bit spicy, but it's so good. I love the flavor of the teriyaki sauce.
Uv Raj
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was so moist and flavorful, and the sauce was delicious.
Blaze Gonzalez (Carmel)
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved it!
Gloria omorewa
[email protected]I'm not a very good cook, but this recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
ranaammama rajput
[email protected]This recipe is a great way to impress your guests. The chicken is so tender and flavorful, and the sauce is delicious.
Gracelynn Marr
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken was so moist and flavorful, and the sauce was delicious.
Tshepiso Tsoene
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is delicious.
CLIFORD OTTI
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The chicken was moist and flavorful, and the sauce was not too sweet.
Joseph Donkor
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Abdulkarim Sherif
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I usually serve it with rice and broccoli.
Tera Bap
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
Debendra Tamang
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and the sauce was so flavorful.
Kartice Tiger23
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.