CHICKEN TERIYAKI MEATBALLS WITH EDAMAME AND SNOW PEAS

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CHICKEN TERIYAKI MEATBALLS WITH EDAMAME AND SNOW PEAS image

Categories     Chicken     Dinner

Number Of Ingredients 9

1 1/2 cups long-grain rice
1 1/4 pounds ground chicken
2 scallions, chopped
2 tablespoons grated fresh ginger
2 tablespoons canola oil
1/2 pound snow peas, halved crosswise (3 cups)
1 cup frozen shelled edamame, thawed
1/2 cup low-sodium soy sauce
2 tablespoons brown sugar

Steps:

  • 1. Cook the rice according to the package directions. 2. Meanwhile, in a large bowl, combine the chicken, scallions, and ginger. Shape into 16 meatballs. 3. Heat 1 tablespoon of the oil in a skillet over medium-high heat. Cook the meatballs, turning, until cooked through, 10 to 12 minutes. Transfer to a plate. 4. Wipe out the skillet. Heat the remaining oil over medium-high heat. Add the peas and edamame. Cook, tossing, for 2 minutes. Return the meatballs to skillet. 5. In a small bowl, combine the soy sauce and sugar. Add to the skillet and simmer until slightly thickened, 2 to 3 minutes. Serve over the rice.

Dungane Dusabe
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I love how easy these meatballs are to make. They're perfect for a weeknight meal.


Blessing Friday
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These meatballs are so delicious! I love the teriyaki sauce.


Randy Lee
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I've made these meatballs several times and they're always a hit.


Usman Naseer
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These meatballs are so easy to make and they're always a hit with my family.


EsCa NoR
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I made these meatballs for a party and they were a huge success! Everyone loved them.


Dino Valentino
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These meatballs are so good! I've made them several times and they're always a hit.


Muhmmad Bilal shad
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I love the way the teriyaki sauce caramelizes on the meatballs.


Shehryar Adil
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I've made these meatballs several times now and they're always a hit.


Randy Keller
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These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.


Amin Jutt
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I like that this recipe is so versatile. You can use different types of ground meat or vegetables.


Wayne Archer
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These meatballs are so easy to make. I had them on the table in under 30 minutes.


MOHOMADE MUKARAM
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I love the combination of the chicken meatballs, edamame, and snow peas. It's a great way to get your veggies in.


Brandon Duty
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These meatballs are so juicy and flavorful. The teriyaki sauce is the perfect balance of sweet and savory.


Mehran Habibi
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I made these meatballs for my family and they were a huge success! Everyone loved them.


Antston Vorster
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Chicken Teriyaki Meatballs are my new go-to party appetizer! Easy to make and always a hit.


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