CHICKEN TERIYAKI MEATBALLS RECIPE BY TASTY
Here's what you need: ground chicken, egg, panko breadcrumbs, garlic, fresh ginger, soy sauce, scallion, salt, pepper, soy sauce, sesame oil, rice vinegar, honey, sriracha, brown sugar, garlic, fresh ginger, cornstarch, water, sesame seed, scallion
Provided by Tasty
Categories Appetizers
Yield 3 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set aside.
- Combine all ingredients for the meatballs in a bowl.
- Mix until all ingredients are well-blended.
- Use an ice cream scoop or a spoon and form into meatballs. Place on the baking sheet.
- Bake for 20-25 minutes (until lightly browned and the chicken is cooked through).
- In the meantime, prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan.
- Turn on medium heat, and stir until the sugar has dissolved.
- Then, pour in the cornstarch slurry and whisk until the sauce has thickened (about 5 minutes).
- Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze.
- Serve over rice or serve on their own! Garnish with Scallions and Sesame Seeds.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 70 grams, Fat 21 grams, Fiber 1 gram, Protein 45 grams, Sugar 42 grams
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Sapna Chnadio
[email protected]These meatballs are the perfect comfort food. They are warm, flavorful, and satisfying.
Azeezat Taiwo
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone asked for the recipe.
Jose Santos
[email protected]These meatballs are a great way to get your kids involved in the kitchen. They are easy to make and kids love to help.
Kalidas Shelar
[email protected]I love the fact that these meatballs are made with simple ingredients. I always have everything I need on hand to make them.
Love Ya
[email protected]These meatballs are a great way to impress your guests. They are easy to make and always a hit.
Burnalise Spandiel
[email protected]I made these meatballs for my husband's birthday and he loved them. He said they were the best meatballs he had ever had.
Amie Ngum
[email protected]These meatballs are so versatile. You can serve them with rice, noodles, or even mashed potatoes.
Treasure Peace
[email protected]I love the fact that these meatballs are baked and not fried. They are a much healthier option.
Desiree Siaki
[email protected]I made these meatballs with ground turkey and they were just as good as the ones made with chicken. They are a great healthy alternative.
blurry timez
[email protected]These meatballs are a great way to use up leftover chicken. They are also a great way to get your kids to eat their vegetables.
Mustapha Musa
[email protected]I love these meatballs! They are so easy to make and they always turn out perfect. I love the sweet and savory flavor of the teriyaki sauce.
Berenice Huerta
[email protected]These meatballs are the perfect appetizer or main course. They are easy to make and always a crowd-pleaser.
M shahid Shahid
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They are so moist and flavorful.
fazel sherazi
[email protected]These chicken teriyaki meatballs were a hit with my family! They were easy to make and so flavorful. I will definitely be making them again soon.