CHICKEN TERIYAKI MEATBALLS
Make and share this Chicken Teriyaki Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 51m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make the meatballs-combine the chicken, panko, egg, scallion, cornstarch, shredded ginger, soy sauce, salt, and pepper in a large bowl and mix well.
- Cover and refrigerate for at least 15 minutes or up to 4 hours.
- Bring 2 quarts water and the sliced ginger to a boil in a pot over high heat.
- Decrease the heat to med-low to keep at a simmer.
- Using your wet hands rinsed under cold water, shape the chicken mixture into 20 equal meatballs.
- Transfer to a baking sheet.
- Carefully add the balls to the pot.
- Simmer until cooked through, about 6 minutes.
- While the balls are cooking, make the teriyaki sauce-bring the soy sauce, mirin, sugar, and rice vinegar to a boil in a medium saucepan over high heat.
- Boil until thickened and reduced to about 2/3 cup, about 5 minutes.
- Pour into a small bowl.
- Using a wire spider or sieve, remove the meatballs from the cooking liquid.
- Drain briefly on paper towels.
- Spoon the rice into serving bowls.
- Top with the meatballs and drizzle with the sauce.
- Sprinkle with minced scallion and serve hot.
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MD Moshiur Mai
[email protected]I would not recommend this recipe to anyone.
Shane Shabangu
[email protected]This recipe is a waste of time. The meatballs were not good at all.
Stephanie LaRae Ard
[email protected]I'm not sure what I did wrong, but these meatballs were terrible. They were dry and overcooked.
Md purno
[email protected]I would not recommend this recipe. The meatballs were dry and flavorless.
Mia Barekk
[email protected]I followed the recipe exactly, but the meatballs didn't turn out as good as I expected. They were a little bland.
Justin Billz
[email protected]These meatballs were a little dry, but the flavor was good.
Dilli Kc
[email protected]I made these meatballs for my family and they loved them. They were gone in minutes!
Awais Atif
[email protected]These meatballs were easy to make and tasted delicious. I will definitely be making them again.
Norul Islam
[email protected]I'm not a big fan of meatballs, but these were really good. The teriyaki sauce was amazing.
Md jone Kr
[email protected]These meatballs were moist and flavorful. I would definitely make them again.
GME 850
[email protected]I made these meatballs for my husband and he loved them. He said they were the best meatballs he's ever had.
Darlie Kaviva
[email protected]I loved the flavor of these meatballs. The teriyaki sauce was perfect.
America sanchez
[email protected]These meatballs were easy to make and tasted delicious. I will definitely be making them again.
Wilkister Shimzali
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone raved about them.
RISUN TD
[email protected]I followed the recipe exactly and the meatballs turned out great. My kids loved them!
Dubai bhai Dubai bhai
[email protected]These meatballs were so good! I will definitely be making them again.
DoyoulikeZayan
[email protected]I've made these meatballs several times now and they always turn out perfect. They're moist and flavorful, and the teriyaki sauce is amazing.
Kirubel Demeke
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe.
Bahramdin Noorzai
[email protected]These chicken teriyaki meatballs were a hit with my family! They were easy to make and had a delicious flavor.