CHICKEN TERIYAKI
Served with a bright, refreshing radish salad, these salty, sweet, and shatteringly crisp glazed thighs will satisfy all your classic chicken teriyaki cravings.
Provided by Molly Baz
Categories Chicken Soy Sauce Sake Radish Green Onion/Scallion Rice Vinegar Dinner Kid-Friendly Dairy Free Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place chicken on a cutting board and poke several holes through the skin with a sharp knife. Season with 1 tsp salt.
- Place chicken, skin side down, in a cold large cast-iron skillet and cook over medium heat, undisturbed, until chicken skin releases easily, about 5 minutes. Reduce heat to medium-low and continue to cook, lifting up once or twice to let hot fat run underneath, until skin is evenly golden brown and crisp, about 12 minutes.
- Meanwhile, whisk soy sauce, mirin, and sake in a small bowl.
- Transfer chicken skin side up to a plate. Wipe out skillet and increase heat to medium. Pour in soy sauce mixture and cook, stirring occasionally, until thickened slightly, about 4 minutes. Return chicken to pan, arranging skin side up, and cook, adding a splash of water if sauce looks too thick, until underside is cooked through, about 1 minute. Turn thighs skin side down and continue to cook until warmed through and coated, about 1 minute more. Transfer chicken to a cutting board and slice into 1/2" strips; set teriyaki sauce in skillet aside.
- Toss radishes, scallions, and vinegar in a small bowl. Season with remaining 1/2 tsp. salt.
- Place rice on a platter and arrange chicken over. Drizzle with reserved teriyaki sauce and top with radish salad.
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Jose Arturo Loza
j.l@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Harry m Ugheli
h45@hotmail.frI highly recommend this recipe to anyone who loves chicken teriyaki. You won't be disappointed.
SR Rodela Shakib
sr43@yahoo.comThis dish is so versatile. I've served it over rice, noodles, and even vegetables.
syed muzafar abbas
m@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Tumaini Lyn
tumaini-lyn21@gmail.comI've tried many chicken teriyaki recipes, but this one is by far the best. The sauce is so flavorful and the chicken is cooked to perfection.
FAYSAL KARIM
k_f@yahoo.comThis is my go-to recipe for chicken teriyaki. It's always a crowd-pleaser.
Wera Feret
feretwera94@gmail.comI made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
Marwa Karim
m-k17@hotmail.co.ukThe chicken teriyaki was a hit with my family! Even my picky kids loved it.
Ab mutalib Solangi
a-s@hotmail.comI love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Yvonne Trivett
ytrivett@aol.comThis chicken teriyaki recipe is a winner! The chicken is so tender and flavorful, and the sauce is the perfect combination of sweet, savory, and tangy.