CHICKEN TERIYAKI
Provided by Nigella Lawson : Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in, (I use a 23cm square dish, but anything of similar dimensions would do).
- Add the prepared chicken pieces and leave for 15 minutes.
- Heat the peanut oil in a large shallow frying pan or casserole (that has a lid) over medium heat. Using a slotted spoon, transfer the chicken pieces from the marinade to the pan. Saute them until they look cooked on the outside.
- Add the marinade to the chicken pieces and bring to a bubble, then turn down the heat to a gentle simmer, put the lid on and cook for about 5 minutes. Cut into a piece of chicken to make sure it's cooked through.
- Remove the cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up under the pan to let the liquid boil down to a thick dark syrup.
- Return the chicken pieces back to the pan, stir well so that all the chicken pieces are coated in the sticky savory syrup. Serve with a comforting pile of sushi rice and perhaps some steamed baby bok choy or other veggies of your choice.
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CreativeMind Ish
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Charles Khumalo
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I always serve it over rice, and it's a hit with my family and friends.
Mb Nirub Maji
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing.
Md Anamul Hossain
[email protected]This was my first time making chicken teriyaki and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
nicolene van niekerk
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Huslen Odbayar
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the whole family loves it.
Nayana Gamage
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Kyleen Russell
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was good.
Faizan Raja M FAIZAN ALI
[email protected]This is my favorite chicken teriyaki recipe. It's so easy to make and always turns out perfect. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Neomi
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Gideon
[email protected]This chicken teriyaki recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and just the right amount of sweet and savory. I served it over rice, and it was a hit with my family.