CHICKEN TEQUILA FETTUCCINE
Steps:
- 1. Boil salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked ahead of time, rinsed and oiled and then reheated in boiling water. 2. Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. 3. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside. 4. Pour soy sauce over diced chicken; set aside for 5 minutes. 5. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have become limp, add chicken and soy sauce; toss and add reserved tequila/lime paste and cream. 6. Bring the sauce to a boil; boil until chicken is cooked through and sauce is thick (about 3 minutes). 7. Toss with drained spinach fettuccine and reserved cilantro
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Dimples Haze
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I think I would use less salt next time.
Maryam Auwal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I think I would use less chili next time.
USHANKA
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The dish was still delicious! The sauce was creamy and flavorful, and the tofu was cooked perfectly.
Jakir Miah
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. The dish was still creamy and flavorful, and the chicken was cooked perfectly.
Md Torun
[email protected]I'm not a big fan of chicken, so I used shrimp instead. The dish was still delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
alex and alex gaming
[email protected]I had a hard time finding tequila, so I used vodka instead. The dish still turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Butt Butt
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I think I would only make this dish on special occasions.
Baloch Atif
[email protected]The sauce was a bit bland for my taste, but the chicken was cooked well. I think I would add some more spices to the sauce next time.
Eniola Shobakin
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I think I would try it again with a lighter sauce next time.
Brandon Higgins
[email protected]I was really impressed with this recipe! The sauce was rich and creamy, and the chicken was cooked to perfection. The tequila flavor was subtle but noticeable, and it really added a nice depth of flavor to the dish. I will definitely be making this a
Rajesh dhungel
[email protected]So yummy! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the subtle flavor of the tequila. I will definitely be making this again!
BaliwalPro FF
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I also loved the addition of the tequila, which gave the dish a nice kick. I will definitely be making this again!
Anika Afrin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tequila, but I'm so glad I did! The tequila flavor was very subtle, and it really complemented the other flavors in the dish. The chicken was tender and juicy, and the sauce was cre
stephen cerdrick
[email protected]This dish was amazing! The sauce was rich and creamy, and the chicken was cooked to perfection. I loved the subtle flavor of the tequila. I will definitely be making this again.
Bishwas Nepal
[email protected]I'm so glad I tried this recipe! It was easy to follow and turned out delicious. The flavors of the tequila, chicken, and cream sauce were perfectly balanced. I served it with a side of roasted vegetables, and it was a complete meal.
Peggy Ayensu
[email protected]This chicken tequila fettuccine was a hit! The sauce was creamy and flavorful, with a nice kick from the tequila. The chicken was tender and juicy, and the fettuccine was cooked perfectly. I will definitely be making this dish again!