CHICKEN TENDERLOINS WITH CRANBERRY MUSTARD SAUCE
Make and share this Chicken Tenderloins With Cranberry Mustard Sauce recipe from Food.com.
Provided by stephiwoo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly toss chicken pieces with flour; shake off excess.
- Sprinkle lightly with salt and pepper.
- Heat 1 tablespoon of butter and oil in a large skillet.
- Add half of the chicken; cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through.
- Add more butter and oil if needed.
- Remove to a platter; keep warm.
- Repeat with remaining chicken.
- Add wine, chicken broth and mustard to skillet, scraping up browned bits.
- Combine cornstarch and water in a small bowl.
- Stir into skillet.
- Add sweetened dried cranberries.
- Boil 1 to 2 minutes or until sauce thickens.
- Stir in green onions; cook 1 more minute.
- Pour sauce over chicken.
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Tendani Nemafhohoni
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Umar Akif
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Sanju Buddik
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Mukalazi Jimmy
[email protected]This dish was easy to make and very delicious. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Mariah Bauman
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also a bit too sweet for my taste. I won't be making this recipe again.
Norah Yrron
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect complement. I served it over rice and it was a hit with the whole family.
Konstantinos Koulouris
[email protected]I tried this recipe last night and it was a big hit with my guests. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MILLICENT DANYIE
[email protected]Wow! This dish is amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Mohammad Gias
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too sweet. I won't be making this again.
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[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts instead of tenderloins and it worked just as well. The sauce was delicious and I will definitely be using it again on other dishes.
Julie Moore
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too tangy for my taste, but that's just personal preference. Overall, a good recipe.
Drew Lang
[email protected]This chicken dish was a hit with my family! The cranberry mustard sauce was the perfect balance of sweet and tangy, and the chicken was cooked to perfection. I will definitely be making this again.