CHICKEN, TASSO AND ANDOUILLE GUMBO
As the breeze cools and the tailgate action heats up, this classic gumbo is sure to please the palate.
Provided by Patrick Johnson
Categories Other Soups
Time 1h50m
Number Of Ingredients 19
Steps:
- 1. Liberally season chicken with salt and pepper and prepare smoker. Smoke thighs for about 30 minutes just to get some smoke on the meat. On the grill over medium heat, finish cooking chicken until tender. Set aside and let cool.
- 2. While chicken is smoking, sauté andouille and tasso in a large stock pot using 2 tablespoons vegetable oil until browned. Remove meats and set aside.
- 3. Once chicken is cool enough to handle, remove bones and shred.
- 4. Add 1 3/4 cup vegetable oil and allow to heat. Whisk in flour and cook until milk chocolate color is achieved, stirring constantly.
- 5. Add onion, celery, garlic and bell pepper to roux and cook 15 to 20 minutes, continuing to stir.
- 6. Add chicken, sausage, Tasso, stock, Worcestershire sauce, bay leaves, and kitchen bouquet and simmer for 45 minutes.
- 7. Add 1 bunch green onion, parsley and salt and pepper, to taste. Simmer 20 more minutes.
- 8. Serve over rice and allow people to add hot sauce, green onion and file, to taste.
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Brandon Guarneri
[email protected]This gumbo was easy to make and very tasty.
molham fakhreddine
[email protected]This gumbo was perfect! I will definitely be making it again.
just a random weeb
[email protected]This gumbo was too spicy for me.
Marticia Donaldson
[email protected]This gumbo was delicious! I loved the combination of flavors.
Pua Tunai
[email protected]This gumbo was not very good. I would not recommend it.
Mhmd Nabeel
[email protected]This gumbo was just okay. I've had better.
mudassar scripts
[email protected]This gumbo was amazing! I will definitely be making it again.
Allianna Elliott
[email protected]I loved this gumbo! It was so flavorful and the chicken, tasso, and andouille sausage were all cooked perfectly.
Habibbur Rahman
[email protected]This gumbo was delicious! The flavors were perfect, and the gumbo was nice and thick. I will definitely be making this again.
Ahad Bhuiyan
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. The flavors were well-balanced, and the chicken, tasso, and andouille sausage were all cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Kayode Bolu
[email protected]I've never made gumbo before, but this recipe was easy to follow and the results were delicious! The gumbo was thick and flavorful, and the chicken, tasso, and andouille sausage were all cooked perfectly. I will definitely be making this again.
Safwan Ahmed
[email protected]This gumbo was amazing! It was the perfect combination of flavors and spices. The chicken, tasso, and andouille sausage were all cooked to perfection. I will definitely be making this again.
MYaseen Myaseen
[email protected]I was disappointed with this gumbo. The roux was too dark, and the gumbo was too salty. I also didn't like the combination of chicken, tasso, and andouille sausage. I think I'll stick to my usual gumbo recipe.
Monaleighcia Muller
[email protected]This gumbo was just okay. The flavors were a bit bland, and the gumbo was not as thick as I would have liked. I think I'll try a different recipe next time.
Hamid Nawaz
[email protected]I've made this gumbo several times now, and it's always a hit. It's easy to make, and the flavors are amazing. I love the combination of chicken, tasso, and andouille sausage. I usually serve it over rice, but it's also good with cornbread.
Sbusiso Sibiya
[email protected]This gumbo was delicious! The roux was perfect, and the chicken, tasso, and andouille sausage were all cooked to perfection. I served it over rice, and it was a hit with my family and friends.
Abdul Rafy
[email protected]I made this gumbo for my family, and they loved it! The flavors were perfect, and the gumbo was nice and thick. I will definitely be making this again.
Danielle Cabezuela
[email protected]This was my first time making gumbo, and it turned out great! I followed the recipe exactly, and it was easy to make. The gumbo was thick and flavorful, and the chicken, tasso, and andouille sausage were all cooked perfectly. I will definitely be mak
Hikmat Davi123
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The roux is the key - it really gives the gumbo its rich, dark color and flavor. I like to serve it with a side of cornbread.
rana mohid
[email protected]This gumbo was a hit at my last dinner party! The flavors were bold and complex, and the chicken, tasso, and andouille sausage all cooked up perfectly. I served it over rice, and everyone went back for seconds. Definitely a keeper!