CHICKEN TARRAGON PASTA
This dish is quick and easy with a light Alfredo sauce. You can use any kind of pasta, but I like it with wheat noodles.
Provided by COOKINGQUEEN75
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place noodles in the pot, cook 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a large skillet over medium heat. Stir in the shallots, red bell pepper, yellow bell pepper, and garlic. Cook 5 minutes, until tender but crisp. Remove vegetables from skillet, and set aside.
- Place the chicken in the skillet. Season with tarragon, salt, and pepper. Cook 10 minutes, or until juices run clear.
- Return the vegetables to the skillet with the chicken. Mix in the half and half, Monterey Jack cheese, and Parmesan cheese. Continue cooking 5 minutes, until cheese is melted. Serve over the cooked noodles.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 43.5 g, Cholesterol 83.2 mg, Fat 19.6 g, Fiber 6.7 g, Protein 27.9 g, SaturatedFat 11.3 g, Sodium 322.1 mg, Sugar 2.3 g
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BD Team Akash
[email protected]This was a great dish. I will definitely be making it again.
Shamrat Ziko
[email protected]I loved this recipe! The chicken was so tender and the sauce was delicious.
Luna Pars
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Sulmar Perez
[email protected]This was a great recipe. I made it for my family and they loved it.
Harison Zipp
[email protected]I'm not sure what I did wrong, but my dish turned out bland.
Jessica Chesney
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
Sheamus Pfenning
[email protected]I love this recipe! It's one of my go-to dishes when I'm short on time.
JARED LETO
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was very flavorful.
Wahid x2
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Bappi molla
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy. I think I would have preferred it with a lighter sauce.
Sharing Khan
[email protected]I'm not a huge fan of tarragon, but I thought I'd give this recipe a try anyway. I'm glad I did! The tarragon flavor was subtle and not overpowering, and the dish was very flavorful.
Nadeem ali Khan
[email protected]This is a great recipe! I made it last night and my family loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sita Tiwari
[email protected]This was a delicious and easy dish to make. I used fresh tarragon from my garden and it really made the dish flavorful. I also added some chopped sun-dried tomatoes for a bit of extra flavor and color.