This is from the FOOD column titled Stuffed Fantasy by Anjali Vellody of the Weekend magazine. This is posted in response to a request on the boards for a chicken sandwich filling.
Provided by Charishma_Ramchanda
Categories Chicken
Time 4h30m
Yield 3 sandwiches worth of filling
Number Of Ingredients 16
Steps:
- Boil the chicken breasts with bay leaves, tarragon and onion.
- Once the breasts are cooked, remove them from heat and allow them to cool.
- Cut them into 1/2 inch cubes.
- Make the dressing by mixing everything listed under"dressing" together.
- Then add the chicken cubes to the dressing.
- Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
- Use this filling to make sandwiches as required.
- Enjoy!
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omeer afridi
[email protected]Avoid this recipe at all costs.
Dmitri
[email protected]This recipe was a waste of time and ingredients.
Alex Khaly
[email protected]Worst chicken recipe I've ever tried. The chicken was tough and the sauce was tasteless.
Flor Garcia
[email protected]Not a fan. The chicken was dry and the sauce was bland.
Accidental Awesomeness
[email protected]This recipe was okay. The chicken was a bit dry, but the tarragon sauce was good.
Jeremia Nhinda
[email protected]I'm not a huge fan of tarragon, but this recipe was still really good. The chicken was cooked perfectly and the sauce was creamy and flavorful.
M Faaiz Hazara M Faaiz Hazara
[email protected]This was a delicious recipe! The chicken was moist and flavorful, and the tarragon sauce was creamy and tangy.
Nikky Bondio
[email protected]This recipe was easy to follow and the chicken turned out great! The tarragon sauce was a perfect complement.
Giovanna Hernandez
[email protected]Great recipe! The chicken was tender and juicy, and the tarragon sauce was flavorful and creamy.
Odile Gagbo
[email protected]Loved this recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. Will definitely make again.
Deaundrae Castillo
[email protected]Easy to follow, great results! The chicken was cooked perfectly and the tarragon sauce was delicious.
Sadim Arfat Ahmed
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the tarragon sauce was the perfect complement. I will definitely be making this again.
Khsn Khan
[email protected]I've made this chicken tarragon recipe several times now, and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Rampr Kumar
[email protected]This chicken tarragon recipe was a delightful surprise! The flavors of the tarragon, lemon, and white wine combined perfectly, creating a moist and flavorful chicken that was perfect for sandwiches.