CHICKEN TARRAGON
Provided by Food Network
Categories main-dish
Time 55m
Yield about 4 servings
Number Of Ingredients 8
Steps:
- Pound the chicken to even thickness. Sprinkle chicken with salt and pepper and dredge in the flour. Reserve flour. In a large skillet, heat 3 tablespoons butter, add chicken and brown on both sides. Transfer to heated platter. Add shallots to skillet and saute briefly. Add wine. Cook until nearly evaporated. Add reserved flour, stir, and cook 3 minutes. Sprinkle with tarragon and add chicken broth. Return chicken to pan and simmer 10 minutes. Transfer to heated platter and keep hot. Add 1 tablespoon each butter and cream to pan, heat and pour over chicken.
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Mussadiqkhan Kakar786
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Israel ogbonna
[email protected]I made this dish for my family, and they loved it! The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Jonquil Cole
[email protected]This recipe is a bit too rich for my taste. I'll try using a lighter cream next time.
Abrash Satti
[email protected]I'm not a fan of tarragon, so I substituted thyme instead. The chicken still turned out great!
Kodi Kimura
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Saeed Rehman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Naseer Shahi
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I think I'll try cooking it for a little longer next time.
Ntando Mgwali
[email protected]This was my first time cooking chicken tarragon, and it turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
cookie cupcake
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Ijato Marvelous
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the chicken and the sauce. I'll definitely be making this again.
jiboner golpo
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the tarragon sauce was amazing. I served it with roasted vegetables, and it was a perfect meal.
Waheed Alee
[email protected]I'm not a huge fan of tarragon, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was cooked perfectly, and the sauce was light and flavorful. I'll definitely be making this again.
Gaby Garcia
[email protected]This chicken tarragon recipe was a hit with my family! The chicken was moist and flavorful, and the tarragon sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.