CHICKEN TAOS
I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My father and 2 brothers just loved this, served with rice, or pasta, but rice was their preference, and a crispy salad on the side. I hope your men will enjoy as much as mine do.
Provided by Mia 3
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
- Now add in the onions and the garlic and saute till transparent.
- You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
- Serve chicken and sauce all the way around a platter of rice of pasta.
- Sprinkle parsley over the chicken, and serve with a crispy salad.
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Fafai Fafi
f-f23@hotmail.comThis dish is always a hit at parties. I usually make a double batch because it goes so quickly!
Norishy Vincent
n@gmail.comThis recipe is a lifesaver on busy weeknights. I love that I can throw everything in one pan and have a delicious meal in no time.
Gunjan Pun
gunjan_pun@gmail.comThis recipe is very affordable, especially if you use store-brand ingredients. I was able to make a big batch for less than $10.
Yenzi Ntando
y26@gmail.comThis dish is a healthy and flavorful alternative to traditional comfort food. It's packed with vegetables and lean protein.
Basheer Ahmadzai
ahmadzai_basheer@hotmail.comThis recipe is a winner! It's easy to make, delicious, and always a crowd-pleaser.
Moumita jannat mou Mou
moumita_j@gmail.comMy family loves this dish! I make it at least once a month, and they always ask for seconds.
Rai Faizul Hassan
h-r23@gmail.comThis is my go-to recipe for a quick and easy lunch. I usually make a big batch on the weekend and then reheat it throughout the week.
Oski War
war-oski41@yahoo.comThe combination of flavors in this dish is amazing. The sweet corn, tangy tomatillos, and creamy avocado complement each other perfectly.
Sandile Mwelase
sandile.m20@hotmail.frI made this dish for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Journey Hatfield
hatfieldjourney18@hotmail.co.ukI'm a beginner in the kitchen, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great!
Samir Achhami
achhamis@yahoo.comThis recipe is very affordable, especially if you use store-brand ingredients. I was able to make a big batch for less than $10.
ZjemCiKapcia
zjemcikapcia@gmail.comI made a few healthy substitutions to this recipe. I used low-fat sour cream and Greek yogurt instead of regular sour cream, and I omitted the cheese. It was still delicious and satisfying!
Robert Trebor
t.r@hotmail.comI love spicy food, so I added an extra teaspoon of chili powder and a pinch of cayenne pepper. It gave the dish a nice kick without overpowering the other flavors.
Sharjeel sajjad
sajjad.s22@yahoo.comEasy and quick to make, this recipe is a lifesaver on busy weeknights. I love that I can throw everything in one pan and have a delicious meal in no time.
Mfarooq mfarooqkhan
mfarooqkhan_mfarooq29@aol.comThis dish was a hit at my dinner party! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and roasted vegetables, and it was a perfect meal. Will definitely make it again!