CHICKEN TANGINE WITH ALMONDS
Make and share this Chicken Tangine With Almonds recipe from Food.com.
Provided by LifeIsGood
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 4 tablespoons of the butter in a skillet over medium heat. Add the oil, garlic, ginger, saffron and cook briefly until the garlic is golden.
- Slowly add 1/2 C of the water to the sacue in the skillet, then add the chicken pieces. Add water until the chicken is partly covered. Add the coriander and cover the skillet. Reduce heat to low and simmer until the chicken is tender, about 45 minutes. Remove the chicken from the skillet and arrange on a serving dish.
- Increase the heat to high and boil the sauce until reduced by half, stirring often. Pour the sauce over the chicken.
- In a small pan over medium heat, melt the remaining 1 T of butter. Add the almonds and cook until browned, about 3 minutes. Spinkle the browned almonds over the chicken.
Nutrition Facts : Calories 770.2, Fat 65, SaturatedFat 21, Cholesterol 208.3, Sodium 287.1, Carbohydrate 1.9, Fiber 0.9, Sugar 0.2, Protein 43.7
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Kenzie Craigen
[email protected]I would not recommend this recipe.
Jelly boi123
[email protected]This recipe was a waste of time and ingredients.
Aweys Hassan
[email protected]The sauce was a bit too salty.
Syed Khan
[email protected]The chicken was a bit dry.
Mitzi Bingham
[email protected]I found this recipe to be a bit too complicated. I would have preferred a simpler recipe.
Waiba Birbal
[email protected]This dish was a bit bland for my taste. I would have liked it to be more flavorful.
Ghazala Mansoor
[email protected]I've never made chicken tangine before, but this recipe made it easy. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Olatunji Adeyanju
[email protected]I made this dish for a dinner party, and it was a big hit. Everyone loved the tender chicken and the flavorful sauce.
Arfin Arfin
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful.
Mylyn Perater
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy.
UMAIR ISLAM
[email protected]This was a great weeknight meal. It was easy to make and very flavorful.
Esther Davila
[email protected]I would definitely make this again.
Junaid Suha
[email protected]Delicious!
Kiana Kitsune
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with couscous, and it was a delicious meal.
Chelsea B
[email protected]This recipe was a bit too spicy for my taste, but other than that, it was very good. The chicken was tender and juicy, and the sauce was flavorful. I would make it again, but I would use less chili peppers.
Prince Haidara
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked perfectly, and the sauce was flavorful and complex. I will definitely be making this again.
Umesh Babu
[email protected]This dish was easy to make and turned out delicious. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
elizabeth shilumbu
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always cooked perfectly, and the sauce is full of flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Ryan Drielsma
[email protected]This chicken tangine was an absolute delight! The chicken was tender and juicy, and the sauce was incredibly flavorful. The almonds added a nice crunchy texture and nutty flavor. I served it with couscous, and it was a perfect pairing.